Pro q stacker on a kettle?

Meat Meets Meat said:

I have a SJP (its in pretty rough shape) that I use all the time. I bought a Pro Q Stacker(cost me about $60 on EBay with shipping) not too long ago that I place upside down and turn it into a not so mini WSM.

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I tried to paint it red last summer with high temp red paint. Bad decision because most of it burnt right off

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Cooked a yardbird on it the other day. Under the grate you can see the Brinkman ash pan I converter into a water pan, I just left the original grate and set the pan right on it.
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I'm planning to sand it down and reprint with some very high temp black paint. I also recently ordered some WSM vents that I'm going to install on the bottom bowl for better air flow because the existing vents are a little too high above the coals.

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mgolden said:

I recently got my hands on a Smokey Joe Platinum and found it makes a great Mini Smokey Mountain. The guy I bought the Smokey Joe from had done some nice mods (temp gauge and two additional smokey mountain vents on the bottom for better air flow).

I bought a WSM Pro-Q stacker off e-Bay and turned it upside down. Fits like it was made for it. I also added a second grate, a heat defuser (16" pizza pan with holes drilled in it) and a water pan. This thing is awesome! Keeps really steady between 225 and 275. Very controllable with the mods I've got.

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