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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-10-2012, 04:49 PM   #1
rowdycowboy
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When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?
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Unread 09-10-2012, 06:17 PM   #2
WineMaster
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I do a pint for a 5 lb 1/2 sheet
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Unread 09-10-2012, 08:01 PM   #3
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I sell the sauce in 12oz containers separate from pulled pork poundage.
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Unread 09-11-2012, 07:13 AM   #4
rowdycowboy
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What price do u get for ur sauce and where do u get your containers
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Unread 09-13-2012, 12:06 AM   #5
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We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV!
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