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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-10-2012, 05:17 PM   #1
Smokeass
Knows what a fatty is.
 
Join Date: 08-12-12
Location: Eastland Texas
Default LSBS Question

I've competed in a couple of LSBS sanctioned events, and am curious if the judges are only allowed to eat the pork ribs with a knife and fork. In other word, not allowed to pick them up with their hands like normal people do? Anybody know??
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Old 09-10-2012, 06:31 PM   #2
Smoke'n Ice
is one Smokin' Farker
 
Join Date: 05-08-09
Location: Plano, TX
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A knife and fork are your friend and must be used. That rib will be shared with at least four other judges and they don't want no nasty paw prints on them.
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Old 09-11-2012, 04:42 PM   #3
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Yep, cleanliness. And get a new knife & fork for each sample.
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