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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2012, 09:57 PM   #31
Ye Olde Party Palace
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I did a point brisket last weekend. Some I sliced, and some made burnt ends. I may try some of the left over sliced in a breakfast sandwich as described. I have been using some of the burnt ends as the meat addition to a great Chef's Salad with a Catalina dressing. Tastes GREAT.
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Old 09-10-2012, 10:04 PM   #32
bigabyte
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Brisket hash is great with leftover point meat.
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Old 09-10-2012, 10:17 PM   #33
Q-Dat
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Great idea Guerry!

Now if I can only manage to have some of the point left after cooking a brisket!
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