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Old 09-10-2012, 10:57 PM   #31
Ye Olde Party Palace
On the road to being a farker
Join Date: 03-05-10
Location: Portland, MO

I did a point brisket last weekend. Some I sliced, and some made burnt ends. I may try some of the left over sliced in a breakfast sandwich as described. I have been using some of the burnt ends as the meat addition to a great Chef's Salad with a Catalina dressing. Tastes GREAT.
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Old 09-10-2012, 11:04 PM   #32
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Brisket hash is great with leftover point meat.
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Old 09-10-2012, 11:17 PM   #33
Babbling Farker
Join Date: 12-04-08
Location: Pearl River LA

Great idea Guerry!

Now if I can only manage to have some of the point left after cooking a brisket!
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