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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2012, 02:06 PM   #16
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Keep eating like that and you are going to crack that 130 mark.
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Unread 09-10-2012, 02:09 PM   #17
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OK, this I must try.
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Unread 09-10-2012, 02:12 PM   #18
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Sounds good! You gotta pic you can post?
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Unread 09-10-2012, 02:15 PM   #19
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Quote:
Originally Posted by Boshizzle View Post
Sounds good! You gotta pic you can post?
Sorry Bo. No pics.
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Unread 09-10-2012, 02:21 PM   #20
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Quote:
Originally Posted by landarc View Post
I make a similar thing, using very thinly sliced brisket and a hot cast iron pan, just crisps up the point perfectly. I use it for ramen and for hash as well.
I did a few slices 1/8" thick before deciding on doing 1/4 but next time I probably will stick with the thinner slices.
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Unread 09-10-2012, 03:42 PM   #21
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I do have a visual in my mind. I can see this between an English muffin/biscuit and a fried egg; yum!
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Unread 09-10-2012, 04:05 PM   #22
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Quote:
Originally Posted by big brother smoke View Post
I do have a visual in my mind. I can see this between an English muffin/biscuit and a fried egg; yum!
Brilliant!
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Unread 09-10-2012, 04:58 PM   #23
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Sounds like a must try - and I have an 8+ pounder waiting in the fridge for the weekend....

Last edited by smokainmuskoka; 09-10-2012 at 04:59 PM.. Reason: sp.
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Unread 09-10-2012, 05:00 PM   #24
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Quote:
Originally Posted by Fatback Joe View Post
Keep eating like that and you are going to crack that 130 mark.
130kg?
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Unread 09-10-2012, 05:07 PM   #25
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Quote:
Originally Posted by smokainmuskoka View Post
130kg?
Only 156 pounds to go.
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Unread 09-10-2012, 05:16 PM   #26
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Quote:
Originally Posted by deguerre View Post
Only 156 pounds to go.
How many stones would that be?
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Unread 09-10-2012, 06:57 PM   #27
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Brisket point in breakfast is always a huge bonus for me. Best part of the brisket.

Mmmm, brisket. I'm gonna have to plan that for next month's budget.
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Unread 09-10-2012, 07:01 PM   #28
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Well I'll be darned! He Does BBQ! I thought all he did was Vogue!

That sounds Great!
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Unread 09-10-2012, 07:07 PM   #29
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I actually start many briskets between 10pm and midnight specifically for breakfast.
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Unread 09-10-2012, 09:25 PM   #30
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I didn't see who posted this and just glanced at the avatar. I thought it was Landarc. The comment about Redhot was really confusing for a few moments.
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