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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-10-2012, 07:31 AM   #1
Bbqin fool
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Default First cook on the Bubbagrill!

I finally had the chance to fire up the new pit yesterday.

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Picked up half a cord of hickory.

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Just a few items to get it going. Two butts, two racks of BB's(they were all out of spares) and four spatchcocked chickens.

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The pit performed beautifully and easily held temp. Was only putting 1-2 splits on every hour. Took a little playing around with to understand the nuances of it but once I got the temp range down from top rack to bottom rack using my good old ET-732 I had no issues. The difference in temp from top to bottom was 35 degrees and only 20 degrees from firebox side to end. Had the whole neighborhood stopping by and admiring her :D. Can't wait to really load her up and see how she performs!


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[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Unread 09-10-2012, 07:57 AM   #2
Garyclaw
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Man, that all looks sooooooooo good! I think ya got the hang of it.
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Unread 09-10-2012, 08:13 AM   #3
bigjonsBBQ
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Nice Pit! I have the same one. Most I ever loaded "Bessie" up with is 48 racks of SLC.( Helped a friend do a charity cook) I also got a 3rd rack for rib cooking. I notice after a few hours going, I can have her within a few degrees from one end to the other. It does just take some toying around to figure out the nuiances.

Good louck with her!!
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Unread 09-10-2012, 08:15 AM   #4
Teamfour
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Amazing cooker!
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Unread 09-10-2012, 08:50 AM   #5
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Wow, nice smoker and great pron, Vernon!
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Unread 09-10-2012, 09:20 AM   #6
Mark M
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Very nice pit and Q!
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Unread 09-10-2012, 10:46 AM   #7
neuyawk
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Can't wait for my Bubba!
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Unread 09-10-2012, 11:53 AM   #8
Lake Dogs
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congrats!!!!!
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Unread 09-10-2012, 12:03 PM   #9
slow-smoker
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Nice pit and cook!
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Unread 09-10-2012, 03:05 PM   #10
Bbqin fool
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Thanks guys! Can't wait to really get her dirty :D

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[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
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[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Unread 09-10-2012, 03:11 PM   #11
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Love the pit! Everything looks great!
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Unread 09-10-2012, 03:36 PM   #12
Ringburner
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Nice...... Very nice. Congrats

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Unread 09-10-2012, 03:51 PM   #13
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That is one nice piece of machinery you got there, Brother!

Food looks delish!!
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Unread 09-10-2012, 06:34 PM   #14
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Quote:
Originally Posted by bigjonsBBQ View Post
Nice Pit! I have the same one. Most I ever loaded "Bessie" up with is 48 racks of SLC.( Helped a friend do a charity cook) I also got a 3rd rack for rib cooking. I notice after a few hours going, I can have her within a few degrees from one end to the other. It does just take some toying around to figure out the nuiances.

Good louck with her!!
Best part about it was that it didn't need a lot of tending to! I'm so happy with "The Other Wife"
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
[COLOR=#0000ff][/COLOR]
[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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Unread 09-10-2012, 06:35 PM   #15
Bbqin fool
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Quote:
Originally Posted by neuyawk View Post
Can't wait for my Bubba!
Are ti driving down to get it or having it delivered?
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife"

[COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR]
[COLOR=#0000ff][/COLOR]
[COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR]
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