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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-05-2012, 01:04 PM   #46
BobBrisket
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Junior doesn't know it yet, but he's grilling up dinner tonight! I found some nice tri tip medallion type steaks last night and that will be diner. I'm also a big fan of the McCormick's GrillMates. I found this one: http://www.mccormick.com/Products/Gr...Seasoning.aspx
I think it would go well on the tri tips steaks.

I'll have him post some pron.

Lastly, your responses make his day. He asks if anyone has responded to his posts and one of the first things he looks at and asks is "where is this person from?" Plus, on the parent side, he gets some really good practice reading your reponses as well.
Thanks again!

Bob and Lil B!
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Old 10-05-2012, 01:12 PM   #47
Q-Dat
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Awesome job! Looks like its in the blood!

Hey Bob! Are you gonna use your mod powers to keep him out of the Woodpile and PB??? :D
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Old 10-05-2012, 01:44 PM   #48
ITBFQ
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That chicken looks great! My 4 year old already loves hanging around the smoker, and I can't wait to get one thats all his own!
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Old 10-05-2012, 01:49 PM   #49
dealm9
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Looks great bobby!
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Old 10-05-2012, 02:33 PM   #50
noquarter
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Quote:
Originally Posted by BobBrisket View Post
Junior doesn't know it yet, but he's grilling up dinner tonight! I found some nice tri tip medallion type steaks last night and that will be diner. I'm also a big fan of the McCormick's GrillMates. I found this one: http://www.mccormick.com/Products/Gr...Seasoning.aspx
I think it would go well on the tri tips steaks.

I'll have him post some pron.

Lastly, your responses make his day. He asks if anyone has responded to his posts and one of the first things he looks at and asks is "where is this person from?" Plus, on the parent side, he gets some really good practice reading your reponses as well.
Thanks again!

Bob and Lil B!
Great! I remember cooking when I was just old enough to stand on a chair and stir boiling water (cooking is cooking, right?)
For Tri Tips I use Pappy's


Great stuff!
Good luck on the meat!
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Old 10-05-2012, 03:55 PM   #51
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El Chingon!!! LOL Great looking chicken
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Old 10-05-2012, 04:46 PM   #52
zakdk
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Well done.
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Old 10-05-2012, 05:15 PM   #53
deguerre
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Hey Bob! Make sure you tell Bobby that a TON of cook threads never make it to page four.
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Old 10-05-2012, 05:25 PM   #54
chambersuac
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I'd hit that hard. Looks like you know what you're doing.
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Old 10-05-2012, 05:36 PM   #55
Big Mike
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Excellent looking chicken. Great Job!! Keep up the good work.
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Old 10-05-2012, 06:30 PM   #56
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Does this kid know what "would you hit it?" really means?
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