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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-09-2012, 07:46 PM   #1
bluegrass smoke
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Join Date: 07-05-10
Location: Kentucky
Default First attempt at comp chicken

My father in law and I are competing in the shade tree division at the Jack
This is are first " comp" chicken it has a blackberry glaze on it
Please let me know what y'all think
ThanksImageUploadedByTapatalk1347237991.225814.jpg
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Old 09-09-2012, 07:53 PM   #2
sdbbq1234
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Looks pretty darn good. I like skin with a little burn to it.

I would say if possible, try to get pieces that are some what the size. You might want to cook twice the amount needed for turn in and the pick the best for your box.

Best of luck to you at the Jack!

wallace
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Old 09-09-2012, 08:11 PM   #3
bluegrass smoke
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Thank you very much!!!
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Old 09-09-2012, 08:30 PM   #4
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Gotta trim them up closer to the same size. Flavor is the biggest key to good chicken scores followed by bite through skin. Did the skin stay on or come off in one piece and slap you in the face?
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