My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned... - Page 4

CarolinaQue · 09-11-2012, 01:04 PM

Quote:

Originally Posted by QTEX

Very good info and thanks for the pics too, gonna have to find some butcher or parchment paper, Sams doesnt sell it down here. Gotta try that this weekend though.

You can get parchment paper at most any grocery store. If you have a local butcher or meat market that uses butcher paper, ask them if you can have a couple of pieces big enough to wrap a brisket. But, I plan on picking up a roll of actual butcher paper from a food service supply company in a couple of weeks when I'm down, near where it is.

RedRyderBBQ · 09-11-2012, 01:32 PM

http://www.pospaper.com/40coloredbutcherpaper.html

This is where I got mine from. I got enough to last me a couple years

Untraceable · 09-11-2012, 02:00 PM

Ive got one for you, Im having a banquet for the softball team this weekend and I feel completely flustered about brisket. got a nighttrain brisket going right now, but is the difference between foil and paper that much that I shouldnt try it this weekend on a pair of packers or since Im not confident anyways, run with it and give her a shot?

QTEX · 09-11-2012, 02:52 PM

Thanks for the tip on the paper

CarolinaQue · 09-11-2012, 03:49 PM

Quote:

Originally Posted by Untraceable

Ive got one for you, Im having a banquet for the softball team this weekend and I feel completely flustered about brisket. got a nighttrain brisket going right now, but is the difference between foil and paper that much that I shouldnt try it this weekend on a pair of packers or since Im not confident anyways, run with it and give her a shot?

Nope, I would go for it. The one I did took just as much time to do using paper as it does foil this last weekend. The big thing I would recommend is being careful to make sure you're probing the meat if using paper. I did find it more difficult to make sure I was hitting the meat than it is using foil.

altomari8868 · 09-11-2012, 04:05 PM

Great post, thanks for taking time to share it.

rexbbq · 09-11-2012, 04:07 PM

They sell huge rolls of butcher paper at Sams Club. Rather cheap if I remember correctly.

Dave Russell · 09-11-2012, 05:08 PM

Carolina Q, thanks so much for the post and all the details. Gonna try the paper on my next brisket cook, for sure!

Untraceable · 09-11-2012, 05:25 PM

alright man, Ill do one of them in butcher paper and the other foiled. hopefully this isnt just a 20 dollar roll of coloring paper that I buy for the niece

CarolinaQue · 09-11-2012, 06:25 PM

Quote:

Originally Posted by Untraceable

alright man, Ill do one of them in butcher paper and the other foiled. hopefully this isnt just a 20 dollar roll of coloring paper that I buy for the niece

I think that the kind you buy for drawing on and such is thinner than real butcher paper. I believe that the stuff they sell in craft stores that is equal or close to butcher paper is known as "banner" paper.

Slamdunkpro · 09-11-2012, 06:46 PM

Quote:

Originally Posted by CarolinaQue

I think that the kind you buy for drawing on and such is thinner than real butcher paper. I believe that the stuff they sell in craft stores that is equal or close to butcher paper is known as "banner" paper.

Careful here - a lot of utility papers sold in rolls like craft paper use petroleum release agents.

landarc · 09-11-2012, 06:50 PM

I purposely sought out butcher paper at a local food supply place to make sure it was food safe paper. If you have a Sams or Costco Business then you are golden. We have several other smaller restaurant places out here that sell the stuff too. I am a little to leary of paper production to trust any source for cooking.

CarolinaQue · 09-11-2012, 06:51 PM

Some very good points!

Jethro608 · 09-11-2012, 06:58 PM

Thank you for this.

Untraceable · 09-11-2012, 07:27 PM

naw, I was at my sams yesterday and saw the roll of 1000' of butcher paper. I was just joking that if it sucks, its going to be used for coloring paper when lil ones come over.

does anyone actually use butcher paper in the age of foodsavers?

09-11-2012, 04:07 PM	#52
rexbbq Full Fledged Farker Join Date: 01-03-12 Location: Glen Allen, VA Downloads: 0 Uploads: 0	They sell huge rolls of butcher paper at Sams Club. Rather cheap if I remember correctly. __________________ Rex Rex's Red Hot BBQ http://www.rexbbq.com KCBS & MABA Member Black Thermapen - 10x faster than any other color! Says it on the internet, it must be true. Superior SS1, Weber OTS, Weber Spirit

09-11-2012, 05:08 PM	#53
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee Downloads: 0 Uploads: 0	Carolina Q, thanks so much for the post and all the details. Gonna try the paper on my next brisket cook, for sure! __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

09-11-2012, 06:50 PM	#57
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I purposely sought out butcher paper at a local food supply place to make sure it was food safe paper. If you have a Sams or Costco Business then you are golden. We have several other smaller restaurant places out here that sell the stuff too. I am a little to leary of paper production to trust any source for cooking. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

09-11-2012, 06:51 PM	#58
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME Downloads: 0 Uploads: 0	Some very good points! __________________ Tim “Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

09-11-2012, 06:58 PM	#59
Jethro608 Full Fledged Farker Join Date: 03-30-12 Location: Altoona Ia. Downloads: 0 Uploads: 0	Thank you for this. __________________ Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.)

09-11-2012, 01:32 PM	#47
RedRyderBBQ Knows what a fatty is. Join Date: 05-18-11 Location: St. Louis, MO Downloads: 0 Uploads: 0	http://www.pospaper.com/40coloredbutcherpaper.html This is where I got mine from. I got enough to last me a couple years

09-11-2012, 02:00 PM	#48
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	Ive got one for you, Im having a banquet for the softball team this weekend and I feel completely flustered about brisket. got a nighttrain brisket going right now, but is the difference between foil and paper that much that I shouldnt try it this weekend on a pair of packers or since Im not confident anyways, run with it and give her a shot?

09-11-2012, 02:52 PM	#49
QTEX On the road to being a farker Join Date: 07-25-12 Location: Edinburg Downloads: 0 Uploads: 0	Thanks for the tip on the paper

09-11-2012, 04:05 PM	#51
altomari8868 On the road to being a farker Join Date: 09-12-10 Location: ST George, Ga Downloads: 0 Uploads: 0	Great post, thanks for taking time to share it.

09-11-2012, 05:25 PM	#54
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	alright man, Ill do one of them in butcher paper and the other foiled. hopefully this isnt just a 20 dollar roll of coloring paper that I buy for the niece

09-11-2012, 07:27 PM	#60
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	naw, I was at my sams yesterday and saw the roll of 1000' of butcher paper. I was just joking that if it sucks, its going to be used for coloring paper when lil ones come over. does anyone actually use butcher paper in the age of foodsavers?