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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2013, 12:06 AM   #1
RClark115
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Join Date: 10-13-13
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Default First try Turkey on UDS w/pics

Well, here it is... End result was very good, we had our complications, but here it is. My first fresh turkey. Brined, trussed, then smoked on the UDS. Practice run in prep of our holiday meal.




Any thoughts?
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Old 11-25-2013, 12:08 AM   #2
BBQDaddio
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Looks mighty tasty. Awesome first turkey cook
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Old 11-25-2013, 01:30 AM   #3
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Looks really good. What were your complications? Tell us about the cook. What did you use for rub, wood, grate temp, etc.?

Congratulations, it looks like you're set for the holidays.
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Old 11-25-2013, 02:56 AM   #4
sliding_billy
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Nice looking bird.
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Old 11-25-2013, 03:23 AM   #5
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Nice job!
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Old 11-25-2013, 05:39 AM   #6
Bigr314
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Nice looking bird.Would like to hear about the details of your cook.
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Old 11-25-2013, 05:44 AM   #7
Hollando
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looking good
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Old 11-25-2013, 08:26 AM   #8
foam2
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Was the lid touching the breast meat?
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Old 11-25-2013, 08:30 AM   #9
daninnewjersey
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Need cook details please. Turkey looks awesome....
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Old 11-25-2013, 10:35 AM   #10
grillinguy247
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That's a good looking bird.
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Old 11-25-2013, 11:29 AM   #11
ChickenWang
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Looks like you will make alot of people happy on Thanksgiving !
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Old 11-25-2013, 12:34 PM   #12
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Old 11-25-2013, 12:46 PM   #13
Hud
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Put some cheese cloth on it like this & paint with butter! The skin will stay nice!
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Old 11-25-2013, 12:48 PM   #14
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https://fbcdn-sphotos-g-a.akamaihd.n...38444492_n.jpg
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Old 11-25-2013, 12:51 PM   #15
Hud
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I let the bird brown for a hr. then put it on! Kepts the skin from cracking or turning black & helps the breast from drying out. You can use bacon too!
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