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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-09-2012, 06:20 PM   #1
chickenchoker
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Default Que by the Sea. Seaside ,NJ Sept. 21-23

Have not seen mention of this contest yet.... Chicken Chokers are in
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Unread 09-09-2012, 07:28 PM   #2
Scottie
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cancersuckschicago.com will be there for state #37. Driving straight through, after a quick stop for some pork Italian in Philly.
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Unread 09-09-2012, 11:50 PM   #3
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Smokopolis BBQ is in.

Scottie, I spent 26 summers in Seaside growing up (and my Mother in Law is still in Lavalette so I'm there all the time). My summer job as a teen was a manager at the water park that we will be setup next to. If you need a few tips on the best pizza/cheese steak/bars/clubs/ice cream/whatever let me know. I'll take care of you. Stop by our spot. It would be a pleasure to meet you.
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Unread 09-10-2012, 07:26 AM   #4
bigjonsBBQ
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Late Night Hoggers will be there!
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Unread 09-10-2012, 07:52 AM   #5
Warthog
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I will be there judging again.
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Unread 09-10-2012, 06:14 PM   #6
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3MBB will be there. Hoping to end our season better than we started.
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Unread 09-10-2012, 07:43 PM   #7
Slamdunkpro
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Don't forget that Seaside Heights is a MABA cup event. $250, a Wusthof Brisket Slicer and a Crystal trophy to the high MABA member team from NJ.
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Unread 09-11-2012, 09:19 AM   #8
Jaskew82
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Quote:
Originally Posted by Scottie View Post
cancersuckschicago.com will be there for state #37. Driving straight through, after a quick stop for some pork Italian in Philly.
Make sure you stop at Tommy Dinics at the Reading Terminal market. It will blow your mind.
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Unread 09-11-2012, 10:11 AM   #9
Fornia
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Quote:
Originally Posted by Jaskew82 View Post
Make sure you stop at Tommy Dinics at the Reading Terminal market. It will blow your mind.
Working across the street from the market right now....in about and hour, I'll be in line for that pork sandwich!
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Unread 09-11-2012, 10:16 AM   #10
Scottie
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I had Dinics when we were out for the KCBS banquet.
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Unread 09-11-2012, 11:18 AM   #11
Keith Hess
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We are on the waiting list, hoping to get in. Flavor of Rub BBQ Crew

www.facebook.com/flavorofrub
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Unread 09-11-2012, 12:12 PM   #12
TheJackal
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Scottie, I'm in your neck of the woods right now. Wheaton and Downers Grove today and tomorrow. Playing Cantigny in about 2 hours.
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Unread 09-13-2012, 07:26 PM   #13
Scottie
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So what is up with the $42 fire permit? Hell i could buy a new fire extinguisher for that price... this is the kind of costs that we shouldn't find out about 1 week before the contest.
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
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WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
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Unread 09-13-2012, 07:46 PM   #14
Slamdunkpro
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Quote:
Originally Posted by Scottie View Post
So what is up with the $42 fire permit? Hell i could buy a new fire extinguisher for that price... this is the kind of costs that we shouldn't find out about 1 week before the contest.
You might have to - make sure you have a current inspection tag on your extinguisher.
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Unread 09-14-2012, 08:23 AM   #15
Scottie
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I have a current extinguisher, its the additional $42 we have to pay for a permit to light our pits.
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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