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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-09-2012, 08:44 PM   #16
big brother smoke
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We just cooked four strips with peppered cow and I found them to be simply marvelous of course :D
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Unread 09-09-2012, 09:12 PM   #17
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I did a reverse sear on the ribeyes and put some hickory chunks into the fire.

Cooked them to about 115 and then put them over direct fire and cooked till internal temp of 135. Wrapped in tinfoil and let rest.

These turned out real good. My family and I cut up the 3 steaks so we could all get a taste of the different rubs. All of them had real good flavor but I did go a bit light on the rubs. Next time I will be a little more generous with the rub.
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Unread 09-09-2012, 09:15 PM   #18
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Quote:
Originally Posted by porkingINpublic View Post
Man it's all good! I did a butt the other night with sweet & spicy and it was perfect! And the blues hog is great on chicks & pork!
I used sweet and spicy on a butt yesterday and it was phenomenal. What a great bark too

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Unread 09-09-2012, 09:47 PM   #19
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Looking good Silver, and congrats on the score!
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Unread 09-10-2012, 10:49 AM   #20
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Quote:
Originally Posted by silverfinger View Post
Ive been tasting all of them and have to say they all taste great!

Anyone try the peppered cow on steaks?
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Originally Posted by big brother smoke View Post
We just cooked four strips with peppered cow and I found them to be simply marvelous of course :D
We've done this too. Best damn strips I ever had.

And this stuff is KILLER on brisket. Just sayin'...
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Unread 09-10-2012, 11:59 AM   #21
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Yeppers, been playing around with the SM rubs myself, just got the assortment last week. All delicious.
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Unread 09-10-2012, 01:39 PM   #22
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On steak, I've used Season All followed by Peppered Cow. Let em' sweat for a while and hit the coals.

It is the CHIT!!!
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Unread 09-20-2012, 09:33 PM   #23
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Well Shucks! Lookin' at this, Y'all sure sold me. Going to try it!
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