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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-07-2012, 11:40 AM   #1
Balls Casten
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Default Pinging ... Always Rubbing Something BBQ

Anyone know these guys?
We'd like to contact them as they are our neighbors at the Royal. Wanting to pull thru their spot to park our trailer so we'd like to arrive before them.
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Old 09-19-2012, 08:02 AM   #2
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Default Always Rubbin' Something space

We got moved to the Ox Lot. They broke up our old space into 4 spaces. I don't know who got them. Next year I'm volunteering for the Royal and am going to attempt to get on the committee that assigns spaces to see how the process works. Come on over to the Ox Lot and meet us and share a beer.
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Old 09-19-2012, 09:15 AM   #3
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Looks like Hog It Up BBQ is now in 798....need to find them now :-)
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Old 09-19-2012, 12:06 PM   #4
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Quote:
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Looks like Hog It Up BBQ is now in 798....need to find them now :-)
...or get a smaller trailer!
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Old 09-19-2012, 12:17 PM   #5
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What is pinging? Sounds like a problem in a car
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Old 09-19-2012, 12:22 PM   #6
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What is pinging? Sounds like a problem in a car
always a smart a$$ comment from steve, cant wait till i actually meet you next month - i see a battle of wits coming on!
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Old 09-19-2012, 01:47 PM   #7
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What is pinging? Sounds like a problem in a car
Yawn...
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Old 09-19-2012, 05:20 PM   #8
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Golf balls make a pinging sound when i hit them with big bertha
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Old 09-19-2012, 05:22 PM   #9
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Think submarine...
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Old 09-19-2012, 05:25 PM   #10
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Hmmmmm sonar
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Old 09-19-2012, 05:35 PM   #11
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Quote:
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What is pinging? Sounds like a problem in a car
think BGE forum
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Old 09-19-2012, 05:41 PM   #12
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Yeah, I know--"wet blanket"

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

But then, it has been a bit slow in here lately with few "boxes to evaluate", BOD to critique, or judges to "comment on" .

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Old 09-19-2012, 06:10 PM   #13
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Hi tim!
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Old 09-19-2012, 06:20 PM   #14
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Quote:
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Hi tim!
Hi Steve.

How ya been??

TIM
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Old 09-19-2012, 06:21 PM   #15
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