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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-14-2012, 04:07 PM
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#1 |
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Full Fledged Farker
Join Date: 10-20-10
Location: Hodgenville,KY
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Event
Getting ready to do pork sandwiches for a all day event. What is the best way to warm up and keep warm. Going to cook it and put in foil pans night before.
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09-17-2012, 09:37 AM
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#2 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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This may be too late, but I find that keeping the pork warm in whole pieces keeps it better. If you can pull it as you go you will have a better looking product. Let me know if you have any questions. You have my email address now.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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