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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-07-2012, 07:30 AM   #16
5string
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When I read the title I thought maybe you were in Gilroy.
Great lookin' pizza!
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Unread 09-07-2012, 07:36 AM   #17
NickTheGreat
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I'd hit that
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Unread 09-07-2012, 07:42 AM   #18
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Awesome pron alert!

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Unread 09-07-2012, 10:26 AM   #19
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Whoa, Buddy!!!! Back the garlic wagon up and load her up. That looks right up my alley! Way to go marty!
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Unread 09-07-2012, 10:27 AM   #20
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BEAUTIFUL pies- that is my goal.

Are the screens homemade?
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Unread 09-07-2012, 10:29 AM   #21
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Well, you just made my plans for Sunday, Marty!

Pizza it is!

Cheers!

Bill
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Unread 09-07-2012, 11:05 AM   #22
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Those look awesome!
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Unread 09-07-2012, 11:24 AM   #23
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Master Marty strikes again! I just wish you struck a little closer to Wisconsin!
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Unread 09-07-2012, 11:34 AM   #24
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Wow! Those look good, nice job.
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Unread 09-07-2012, 12:13 PM   #25
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Whoa! Those look fabulous! Any chance you could point me to a source for those screen? I think that'd be helpful for me for sure.
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Unread 09-07-2012, 12:24 PM   #26
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Quote:
Originally Posted by 5string View Post
When I read the title I thought maybe you were in Gilroy.
Great lookin' pizza!
+1 on that
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Unread 09-07-2012, 06:00 PM   #27
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Quote:
Originally Posted by charrederhead View Post
BEAUTIFUL pies- that is my goal.

Are the screens homemade?
Nope, not homemade. Available at our local Bart's Blazin Q BBQ shop and I am sure they are available on line and at Restaurant Depot.
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Unread 09-07-2012, 06:02 PM   #28
martyleach
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Quote:
Originally Posted by hootstwo View Post
Whoa! Those look fabulous! Any chance you could point me to a source for those screen? I think that'd be helpful for me for sure.
Just Google pizza screens. Amazon and lots of other places sell them.
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Unread 09-07-2012, 06:04 PM   #29
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Great looking pies.
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Unread 09-07-2012, 08:44 PM   #30
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Marty,
Thats some good looking pizza. Some time back my future ex-son-in-law came over with an uncooked sidilian homeade pizza that his 55 year old flower child mother had made. I was remodeling my kitchen and my stove was disconnected so I decided to cook it on the cold side of my grill and turning it a 1/4 turn every 5 min. along with hickory smoke. It also had sliced artichoke hearts with some pepperoncini on it. It was so good I can't describe it. I never cook a pizza in the oven any more unless it is hammer handles and pitch forks outside. There is something about the smoke getting into the cheese that no residential oven can match. Good JOB!!!
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