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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-05-2012, 10:59 AM   #1
trevthebear
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Default Results of my first comp

I competed in the BBQ on the Bow up here in Calgary Canada. There were 35 teams. I got a 4th in chicken and placed 18th over all in my very first competion.
My whole family is proud. My parents are now talking about getting me an ez up style tent and having banners done.
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Old 09-05-2012, 11:12 AM   #2
jmoney7269
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Nice job! I remember my first comp 3 years ago. Good lord it was somethIng. Definitely made me aware of either compete or stay at home and drink. Checklist and cooktimes play the biggest role
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Old 09-05-2012, 11:18 AM   #3
Wrench_H
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Congrats!
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Old 09-05-2012, 11:21 AM   #4
Teamfour
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I hope I can do that well in my first comp. Congrats!
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Old 09-05-2012, 01:08 PM   #5
tyotrain
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Congrats great job


Have fun and happy smoking
BBQ UP
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Old 09-05-2012, 01:19 PM   #6
New Pal Frank
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First call at your first comp, your hooked.
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Old 09-05-2012, 01:49 PM   #7
K-Train
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Awesome
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Old 09-05-2012, 01:53 PM   #8
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Great Job!
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Old 09-05-2012, 05:16 PM   #9
Stoke&Smoke
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congrats!!
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Old 09-05-2012, 05:22 PM   #10
Mexi "Q" Tioner
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Way to go!
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Old 09-05-2012, 05:25 PM   #11
sdbbq1234
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Congrats and job well done!!

I hope I can even come close to that in my first comp coming up in a few weeks.

wallace
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Old 09-06-2012, 10:42 AM   #12
paydabill
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This is what we call - HOOKED!!
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Old 09-06-2012, 02:49 PM   #13
columbia1
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HOOK, LINE, and SINKER!!!
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Old 09-06-2012, 09:21 PM   #14
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Congrates!
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Old 09-07-2012, 12:31 AM   #15
pwa
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congrats now that your hooked you find all the "stuff" you have to have before next one and the $$$ start flying out the door... welcome to the club!
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