What do you doctor with??

Hawg Father of Seoul · 09-04-2012, 03:22 PM

I have heard and read where people are "doctoring up" SBR and BH for pork butt. What are you guys using?

I appreciate that this is an edge for some teams, but I am sure some people have tried this and moved on.

Please don't steer me in the wrong direction. It is time to place in something or find a new hobby.

Jorge · 09-04-2012, 03:30 PM

For BH, another BH product has worked well. For me, it would depend on what else has gone onto/into the product in terms of rub or injection.

landarc · 09-04-2012, 05:09 PM

Well, I rarely compete and lose when I do. But, for what it's worth, I used to doctor up SBR, I would use cider vinegar to balance the sweetness, this made the flavors in the sauce work better. Also, I would add a tablespoon or two on whatever rub I used on the meat to bridge the flavors. This also made the sauce flow better, more like a glaze than a sauce.

09-04-2012, 03:22 PM	#1
Hawg Father of Seoul is one Smokin' Farker Join Date: 09-14-10 Location: Rogers, AR Downloads: 0 Uploads: 0	What do you doctor with?? I have heard and read where people are "doctoring up" SBR and BH for pork butt. What are you guys using? I appreciate that this is an edge for some teams, but I am sure some people have tried this and moved on. Please don't steer me in the wrong direction. It is time to place in something or find a new hobby.

09-04-2012, 03:30 PM	#2
Jorge somebody shut me the fark up. Join Date: 01-23-04 Location: DFW, San AntonioTx Downloads: 0 Uploads: 0	For BH, another BH product has worked well. For me, it would depend on what else has gone onto/into the product in terms of rub or injection. __________________ You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!!

09-04-2012, 05:09 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Well, I rarely compete and lose when I do. But, for what it's worth, I used to doctor up SBR, I would use cider vinegar to balance the sweetness, this made the flavors in the sauce work better. Also, I would add a tablespoon or two on whatever rub I used on the meat to bridge the flavors. This also made the sauce flow better, more like a glaze than a sauce. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que