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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2012, 09:27 PM   #16
mn_big_dog
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It's my trusty Char-griller Smokin Pro
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Unread 09-03-2012, 09:49 PM   #17
mn_big_dog
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After they hit 200, I pulled them off and left them sealed in the foil for about a hour. Here's how they looked when I cracked them open. I only put about a 1/4 cup of ginger ale in there when I foiled....there was a TON of juice in there.



Here it is after being pulled.....ready for my belly :)

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Unread 09-08-2012, 07:30 PM   #18
deepsouth
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how many hours did it take?
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Unread 09-08-2012, 07:51 PM   #19
El Ropo
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Looking at the cooking temp at 306 and still rising, they didn't take long :)
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Unread 09-08-2012, 11:26 PM   #20
mn_big_dog
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About 5 1/2 hours.
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Unread 09-08-2012, 11:43 PM   #21
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Looks great pr0n

Sent from my Nexus One using Jelly Bean
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Unread 09-09-2012, 12:16 AM   #22
El Ropo
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I forgot to mention...



That is some of the nicest looking pulled pork I've ever seen. Awesome results in a short cook.

Proof!

Who were those folks just a few days ago who said they prefer to cook butts at 225 for 14 hours?.... Yeah, take that.
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Unread 09-09-2012, 12:39 AM   #23
Sierraslick
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I usually use Apple juice. How do you like the Gingerale? Interesting idea!
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Unread 09-09-2012, 09:34 AM   #24
mn_big_dog
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Quote:
Originally Posted by Sierraslick View Post
I usually use Apple juice. How do you like the Gingerale? Interesting idea!
Worked well. I also normally use Apple Juice, but I was following PattioDaddios procedure, so I thought I would give it a shot. Not sure if I can say it turned out any different or tasted any different from using apple juice.
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Unread 09-09-2012, 06:36 PM   #25
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Quote:
Originally Posted by javahog2002 View Post
Looks good. What pit / cooker did you use ??
That looks like my Chargriller Pro w/sfb
Curly
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Unread 09-09-2012, 07:09 PM   #26
lowbass
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Nice looking butts. BTW, how do you like that Redi Chek BBQ thermometer?
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Unread 09-10-2012, 08:40 AM   #27
mn_big_dog
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Quote:
Originally Posted by lowbass View Post
Nice looking butts. BTW, how do you like that Redi Chek BBQ thermometer?
I have used a bunch of different digital thermometers over the years.....and it is by far the best. Not only can you see temp of meat and pit, but it's accurate and wireless distance can't be beat. I can sit in my basement and still get temps.
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