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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
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Going to fire up 2 Butt tomorrow using PatioDaddio's Hot & Fast method (HERE) . I've only ever done butts at 225, so pretty excited to see how it turns out.
Picked up 30+ lbs at Sams (Bone-in, Non-enhanced...always a good price and good meat..... ![]() Rubbed them down with Plowboys Yardbird..... ![]() Wrapped them up and tucked them into the fridge for a good nights sleep. If I get around to finishing my 2 Mini-WSM's tomorrow, I'll throw them on there.....if not, I'll throw them on the offset. More pictures to come tomorrow......... |
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#2 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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nice coating of rub... keep us posted on how the cook progresses.
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Humphrey's DownEast Beast W/BBQ Guru |
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#3 |
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Knows what a fatty is.
Join Date: 04-21-10
Location: Liverpool, PA
Downloads: 0
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That's an awfully pretty, and large, pair of butts ya got there! LOL Looking good!!!
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Smokin' stogies, drinkin beer, smokin' pig... |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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you definately have a big but there looking forward to seeing your progress
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#6 |
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Babbling Farker
![]() Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
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Are they done yet????
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill ![]() Zero for MOINKS ![]() Farkanaut ![]() |
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#7 |
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Is lookin for wood to cook with.
Join Date: 03-21-12
Location: Indianapolis, IN
Downloads: 0
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Man, those butts are beautiful. I can't wait to see some updates.
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Working with a Large Big Green Egg and lovin' it |
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#8 |
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is one Smokin' Farker
![]() ![]() ![]() ![]() ![]() Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
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man them are sexy.. bet that will be some great grub..
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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#9 |
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Full Fledged Farker
Join Date: 06-06-12
Location: milwaukee, WI
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reminds me of how frustrating it is that my wifes sick of pulled pork LOL .. i wanna cook some again!
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18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn |
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#10 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
Uploads: 0
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After a good nights sleep in the fridge. Sprinkled on a little more Yardbird and threw them on the smoke. Kingsford with a few chucks of apple.
![]() Coming back up to temp after putting the meat on........ ![]() |
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#11 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
Uploads: 0
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After 1 hour....................
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#12 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
Uploads: 0
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After 2 hours................
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#13 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
Downloads: 0
Uploads: 0
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After 3 hours.........
![]() They are double wrapped in foil right now with a little ginger ale. next stop.....200ish |
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#14 |
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Knows what a fatty is.
Join Date: 08-22-12
Location: Rockaway New Jersey
Downloads: 0
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Wow that's nice...I never would have thought of using ginger ale
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#15 |
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is one Smokin' Farker
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
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Looks good. What pit / cooker did you use ??
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Smokemaster Offset*SSP:'95 Blue '00 Maroon*'69 22 Cado*'90 Red MT*WSM Mini'77 Red 18*'73 WSJ*ET-732 |
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| Thanks from:---> |
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