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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2012, 12:23 AM   #1
mn_big_dog
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Talking 13lbs of Butt for Labor Day (w/PR0N)

Going to fire up 2 Butt tomorrow using PatioDaddio's Hot & Fast method (HERE) . I've only ever done butts at 225, so pretty excited to see how it turns out.

Picked up 30+ lbs at Sams (Bone-in, Non-enhanced...always a good price and good meat.....


Rubbed them down with Plowboys Yardbird.....


Wrapped them up and tucked them into the fridge for a good nights sleep. If I get around to finishing my 2 Mini-WSM's tomorrow, I'll throw them on there.....if not, I'll throw them on the offset.

More pictures to come tomorrow.........
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Unread 09-03-2012, 05:26 AM   #2
IamMadMan
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nice coating of rub... keep us posted on how the cook progresses.
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Unread 09-03-2012, 06:01 AM   #3
CRider
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That's an awfully pretty, and large, pair of butts ya got there! LOL Looking good!!!
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Unread 09-03-2012, 06:52 AM   #4
mcglock
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I like big butts and I cannot lie.......
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Unread 09-03-2012, 06:55 AM   #5
Big George's BBQ
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you definately have a big but there looking forward to seeing your progress
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Unread 09-03-2012, 08:20 AM   #6
SmokinAussie
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Are they done yet????
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Unread 09-03-2012, 08:57 AM   #7
biggreeneggic
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Man, those butts are beautiful. I can't wait to see some updates.
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Unread 09-03-2012, 09:11 AM   #8
tyotrain
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man them are sexy.. bet that will be some great grub..
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Unread 09-03-2012, 10:11 AM   #9
touchdowntodd
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reminds me of how frustrating it is that my wifes sick of pulled pork LOL .. i wanna cook some again!
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Unread 09-03-2012, 11:38 AM   #10
mn_big_dog
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After a good nights sleep in the fridge. Sprinkled on a little more Yardbird and threw them on the smoke. Kingsford with a few chucks of apple.



Coming back up to temp after putting the meat on........
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Unread 09-03-2012, 02:31 PM   #11
mn_big_dog
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After 1 hour....................

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Unread 09-03-2012, 02:31 PM   #12
mn_big_dog
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After 2 hours................

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Unread 09-03-2012, 03:13 PM   #13
mn_big_dog
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After 3 hours.........



They are double wrapped in foil right now with a little ginger ale. next stop.....200ish
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Unread 09-03-2012, 08:35 PM   #14
SPRfree
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Wow that's nice...I never would have thought of using ginger ale
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Unread 09-03-2012, 08:42 PM   #15
javahog2002
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Looks good. What pit / cooker did you use ??
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