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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-02-2012, 12:54 PM
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#16 |
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On the road to being a farker
Join Date: 07-18-09
Location: USA
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Wow, nice job. I have done pork butts on my small, but never the mini. It's my little BBQ microwave, I guess I need to rethink the L&S aspect.
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John - Salt Lake City, UT Webers Eggs Bubba Keg |
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09-02-2012, 12:59 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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When are you going to be allowed to buy some full sized smokers?
 Nice cooks John
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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| Tags |
| butt, Mini BGE, Small BGE, Tri Tip |
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