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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 08-13-03
Location: Arizona
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Hows come the wind screen isnt painted to match, or is that what it will look like after the first cook
http://cgi.ebay.com/Custom-BBQ-Smoke...QQcmdZViewItem
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Don't argue with an idiot: people watching may not be able to tell the difference |
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#2 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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It' hard to get paint to stick to galvanized corrugated roofing steel.
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Kevin |
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#3 |
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Moderator
![]() Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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That was pretty good until they stuck that corrugated crap on there!
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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#4 |
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is One Chatty Farker
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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Some 1" tube steel and aluminum sheeting would have gone a long way on that thing.
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Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver |
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#5 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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can't see that working like they say.
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#6 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Am I missing something here?
Are you supposed to put meat inside the "box" on the spindle???? I used a "rock tumbler" when I was a kiddo. I guess you could put some butts in there and it would cook and pull them all in one operation No problem with chewy skin on poultry--it is all worn off Maybe he is onto something???? NOT! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#7 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Just think what a cooker you could build yourself now. and use the right metals.
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SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU |
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#8 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Interesting idea, just a little short on the execution!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#9 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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Looks like they used an old Bell & Howell gear/reducer box for the chain drive. Pretty ingenuitive.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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