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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2012, 02:50 PM   #1
donerkebablover
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Default Smoked my first pork shoulder

Never used my Jumbo Old Smokey to actually smoke something so I tried a pork shoulder. Not bad for a first time. Six hours for a 3 pound Pork Shoulder.
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Unread 08-31-2012, 03:03 PM   #2
frognot
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Good lookin' pulled pork there!
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Unread 08-31-2012, 03:38 PM   #3
thaifighter06
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Nice work, sir! Keep up the great work.
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Unread 08-31-2012, 04:20 PM   #4
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I like those big chunks.
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Unread 08-31-2012, 04:40 PM   #5
1911Ron
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That looks like some good eats
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Unread 08-31-2012, 06:00 PM   #6
El Ropo
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The old smokeys are every bit as good as webers for smoking. Looks great.

But 3 lbs? Go get a 7-8 lb whole picnic and try it again. Leftovers are good.
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Unread 08-31-2012, 07:33 PM   #7
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Looks great. Nothing beats some PP on a fresh warm flour tarpolion with some good Pico de giao.
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Unread 08-31-2012, 10:05 PM   #8
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That looks highly farking edible right there, GREAT JOB!
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