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Unread 11-11-2005, 09:27 AM   #16
Ron_L
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Looks great! Thanks!
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Unread 11-11-2005, 10:24 AM   #17
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Thanks Phil for all the hard work, and I thought I was going to be bored at work today.
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Unread 11-11-2005, 10:38 AM   #18
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Thanks Phil, I hope you realize we all appreciate your work.
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Unread 11-11-2005, 11:26 AM   #19
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My thanks also:)
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Unread 11-11-2005, 12:13 PM   #20
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Xxxooo
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Unread 11-11-2005, 12:20 PM   #21
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Excellent - thanks Phil!!! I can see this getting filled with some awsume recipies.
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Unread 11-11-2005, 03:59 PM   #22
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Quote:
Originally Posted by MoKanMeathead
Excellent - thanks Phil!!! I can see this getting filled with some awsume recipies.
I have the perfect recipe for the "For Your Pets" section... smoked bologna!!!!!
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Unread 11-11-2005, 06:41 PM   #23
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ITS


DONE..


GO PLAY!!




http://www.bbq-brethren.com/cookbook/



Footnote.
formatting of some of the BRETHREN recipes may be a lkittle goofy. the new software likes you to enter things in 2 columns, whereas our other software was single column. So u may see some text in a strange spot, under commets or instructions. Anything really bad, PM me and i will edit it.
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Unread 11-11-2005, 06:59 PM   #24
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Great job Cheif!
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Unread 11-11-2005, 07:34 PM   #25
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Phil,
Thanks for a job well done.

Willy T.
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Unread 11-11-2005, 07:57 PM   #26
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Ok, I added my basic jambalaya recipe, but I would like to edit it. Is this possible, or does the administrator/poob have to fix? I just wanted to say that the spices are very flexible, and that you can add fresh chopped garlic to the oil when making a roux. Anyway, the new section is great, and I hope that y'all will like the recipe.
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Unread 11-11-2005, 08:03 PM   #27
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Quote:
Originally Posted by nmayeux
Ok, I added my basic jambalaya recipe, but I would like to edit it. Is this possible, or does the administrator/poob have to fix?

good question.. I gotta check that one out.



but right now.. im goin ice skating for a few hours.

hold down da fart while Im gone.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
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Unread 11-11-2005, 09:01 PM   #28
nmayeux
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I'm having a little trouble holding down the fart! Its a little easier in bed, but my wife is usually not too appreciative! DUTCH OVEN!!!!!!
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Unread 11-12-2005, 07:11 AM   #29
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........Ah
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Unread 11-12-2005, 09:07 AM   #30
BBQchef33
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Ok.. it seems its pretty much finished and live. Put on the final tweaks late last night and turned our "Recipes" button back on on the Homepage.

Access to the module is easiest from our homepage which can be gotten to directly from either the "QUICK LINKS" drop down at the top, or the Navagation Bar at the bottom of the forums. I was going to add it to our Navbar, but the new front end and latest version of the forum will require me to redo it. Figure this is way is easiest.

Also, for those that didnt know, we also have a bunch of "freeform" recipes in our file sections. That section is for instances where you have a recipe allready typed up and don't feel like retyping it in a formatted module. It can just be uploaded/downloaded to the files section.

Unfortunatly, it does not look like you can edit a recipe once its up. it can only be done by admin. I will see if i can put the EDIT function into the user screens, but since the system is not user/login based, anyone will be able to edit any recipe. Which means an "unregistered" user can come in and trash it. Not sure how we want to do that. I think its safest if I show the moderators, or a few members how to edit and if something needs changes, a PM or a post with the changes can be done by them or I.


Oh.. and thanks for all the "thank yous" and acknowledgments. Some people bust my chops for doing all this stuff , but those appreciative responses speak much louder. So thank you all too. More to come.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
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