RECIPE MODULE IS BACK UP AND RUNNING - Page 2

Ron_L · 11-11-2005, 09:27 AM

Looks great! Thanks!

icemn62 · 11-11-2005, 10:24 AM

Thanks Phil for all the hard work, and I thought I was going to be bored at work today.

Neil · 11-11-2005, 10:38 AM

Thanks Phil, I hope you realize we all appreciate your work.

ggeilman · 11-11-2005, 11:26 AM

My thanks also:)

brdbbq · 11-11-2005, 12:13 PM

Xxxooo

MoKanMeathead · 11-11-2005, 12:20 PM

Excellent - thanks Phil!!! I can see this getting filled with some awsume recipies.

Jeff_in_KC · 11-11-2005, 03:59 PM

Quote:

Originally Posted by MoKanMeathead

Excellent - thanks Phil!!! I can see this getting filled with some awsume recipies.

I have the perfect recipe for the "For Your Pets" section... smoked bologna!!!!!

BBQchef33 · 11-11-2005, 06:41 PM

ITS

DONE..

GO PLAY!!

http://www.bbq-brethren.com/cookbook/

Footnote.
formatting of some of the BRETHREN recipes may be a lkittle goofy. the new software likes you to enter things in 2 columns, whereas our other software was single column. So u may see some text in a strange spot, under commets or instructions. Anything really bad, PM me and i will edit it.

Sawdustguy · 11-11-2005, 06:59 PM

Great job Cheif!

dxesmkr · 11-11-2005, 07:34 PM

Phil,
Thanks for a job well done.

Willy T.

nmayeux · 11-11-2005, 07:57 PM

Ok, I added my basic jambalaya recipe, but I would like to edit it. Is this possible, or does the administrator/poob have to fix? I just wanted to say that the spices are very flexible, and that you can add fresh chopped garlic to the oil when making a roux. Anyway, the new section is great, and I hope that y'all will like the recipe.

BBQchef33 · 11-11-2005, 08:03 PM

Quote:

Originally Posted by nmayeux

Ok, I added my basic jambalaya recipe, but I would like to edit it. Is this possible, or does the administrator/poob have to fix?

good question.. I gotta check that one out.

but right now.. im goin ice skating for a few hours.

hold down da fart while Im gone.

nmayeux · 11-11-2005, 09:01 PM

I'm having a little trouble holding down the fart! Its a little easier in bed, but my wife is usually not too appreciative! DUTCH OVEN!!!!!!

brdbbq · 11-12-2005, 07:11 AM

........Ah

BBQchef33 · 11-12-2005, 09:07 AM

Ok.. it seems its pretty much finished and live. Put on the final tweaks late last night and turned our "Recipes" button back on on the Homepage.

Access to the module is easiest from our homepage which can be gotten to directly from either the "QUICK LINKS" drop down at the top, or the Navagation Bar at the bottom of the forums. I was going to add it to our Navbar, but the new front end and latest version of the forum will require me to redo it. Figure this is way is easiest.

Also, for those that didnt know, we also have a bunch of "freeform" recipes in our file sections. That section is for instances where you have a recipe allready typed up and don't feel like retyping it in a formatted module. It can just be uploaded/downloaded to the files section.

Unfortunatly, it does not look like you can edit a recipe once its up. it can only be done by admin. I will see if i can put the EDIT function into the user screens, but since the system is not user/login based, anyone will be able to edit any recipe. Which means an "unregistered" user can come in and trash it. Not sure how we want to do that. I think its safest if I show the moderators, or a few members how to edit and if something needs changes, a PM or a post with the changes can be done by them or I.

Oh.. and thanks for all the "thank yous" and acknowledgments.

Some people bust my chops for doing all this stuff

, but those appreciative responses speak much louder.

So thank you all too. More to come.

11-11-2005, 09:27 AM	#16
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Looks great! Thanks! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-11-2005, 10:24 AM	#17
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Thanks Phil for all the hard work, and I thought I was going to be bored at work today. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

11-11-2005, 10:38 AM	#18
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI Downloads: 0 Uploads: 0	Thanks Phil, I hope you realize we all appreciate your work. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.

11-11-2005, 11:26 AM	#19
ggeilman is One Chatty Farker Join Date: 08-14-05 Location: San Antonio, TX Downloads: 0 Uploads: 0	My thanks also:) __________________ NB Bandera with mods, Weber Kettle, Texas Trailblazer

11-11-2005, 06:41 PM	#23
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	ITS DONE.. GO PLAY!! http://www.bbq-brethren.com/cookbook/ Footnote. formatting of some of the BRETHREN recipes may be a lkittle goofy. the new software likes you to enter things in 2 columns, whereas our other software was single column. So u may see some text in a strange spot, under commets or instructions. Anything really bad, PM me and i will edit it. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

11-11-2005, 12:13 PM	#20
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Derry NH Downloads: 0 Uploads: 0	Xxxooo

11-11-2005, 12:20 PM	#21
MoKanMeathead is One Chatty Farker Join Date: 05-02-05 Location: Grain Valley, MO Downloads: 0 Uploads: 0	Excellent - thanks Phil!!! I can see this getting filled with some awsume recipies.

11-11-2005, 06:59 PM	#24
Sawdustguy Babbling Farker Join Date: 09-14-05 Location: Manorville, Long Island Downloads: 0 Uploads: 0	Great job Cheif! __________________ Guy (Brewmaster and Pitmaster) BBQ Team: *Two Fat Polocks BBQ Team* Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco

11-11-2005, 07:34 PM	#25
dxesmkr On the road to being a farker Join Date: 10-29-03 Location: Upstate SC Downloads: 0 Uploads: 0	Phil, Thanks for a job well done. Willy T. __________________ Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger."

11-11-2005, 07:57 PM	#26
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	Ok, I added my basic jambalaya recipe, but I would like to edit it. Is this possible, or does the administrator/poob have to fix? I just wanted to say that the spices are very flexible, and that you can add fresh chopped garlic to the oil when making a roux. Anyway, the new section is great, and I hope that y'all will like the recipe. __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

11-11-2005, 09:01 PM	#28
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	I'm having a little trouble holding down the fart! Its a little easier in bed, but my wife is usually not too appreciative! DUTCH OVEN!!!!!! __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

11-12-2005, 07:11 AM	#29
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Derry NH Downloads: 0 Uploads: 0	........Ah

11-12-2005, 09:07 AM	#30
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Ok.. it seems its pretty much finished and live. Put on the final tweaks late last night and turned our "Recipes" button back on on the Homepage. Access to the module is easiest from our homepage which can be gotten to directly from either the "QUICK LINKS" drop down at the top, or the Navagation Bar at the bottom of the forums. I was going to add it to our Navbar, but the new front end and latest version of the forum will require me to redo it. Figure this is way is easiest. Also, for those that didnt know, we also have a bunch of "freeform" recipes in our file sections. That section is for instances where you have a recipe allready typed up and don't feel like retyping it in a formatted module. It can just be uploaded/downloaded to the files section. Unfortunatly, it does not look like you can edit a recipe once its up. it can only be done by admin. I will see if i can put the EDIT function into the user screens, but since the system is not user/login based, anyone will be able to edit any recipe. Which means an "unregistered" user can come in and trash it. Not sure how we want to do that. I think its safest if I show the moderators, or a few members how to edit and if something needs changes, a PM or a post with the changes can be done by them or I. Oh.. and thanks for all the "thank yous" and acknowledgments. Some people bust my chops for doing all this stuff , but those appreciative responses speak much louder. So thank you all too. More to come. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

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