ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-29-2012, 07:36 AM   #1
smokesalad
Knows what a fatty is.
 
Join Date: 05-30-12
Location: Aiken,S.C.
Downloads: 0
Uploads: 0
Default The tongue

027.jpg

031.jpg
__________________
Ducane. Chargriller Kamado.
smokesalad is offline   Reply With Quote


Unread 08-29-2012, 08:44 AM   #2
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0
Default

never tried tongue. what's it like?
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Unread 08-29-2012, 08:49 AM   #3
daninnewjersey
is One Chatty Farker
 
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0
Default

Do you taste it or does it taste you?
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Unread 08-29-2012, 08:58 AM   #4
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mark View Post
never tried tongue. what's it like?
Exceptional Earthy Beefy flavors. Moist and tender when cooked right. Makes for wonderful tacos.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 08-29-2012, 09:10 AM   #5
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

You call that a tongue?


This is a tongue ....

__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Unread 08-29-2012, 10:54 AM   #6
Panthers65
is one Smokin' Farker
 
Join Date: 07-13-09
Location: Lilburn, GA
Downloads: 0
Uploads: 0
Default

looks like a very muscular tenderloin. I'd try a few bites....
Panthers65 is offline   Reply With Quote


Unread 08-29-2012, 03:03 PM   #7
IbrahimSS
Full Fledged Farker
 
Join Date: 11-15-10
Location: NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mark View Post
never tried tongue. what's it like?
It's like awesomeness....
__________________
18.5" WSM (Model #2820)
UDS
Used Lang 48 or Meadow Creek TS60 or Klose being hunted for so if you know of any PM me
IbrahimSS is offline   Reply With Quote


Unread 08-29-2012, 03:38 PM   #8
dadsr4
is One Chatty Farker

 
Join Date: 02-08-10
Location: Howell, MI
Downloads: 1
Uploads: 0
Default

Did you skin it?
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993
dadsr4 is online now   Reply With Quote


Unread 08-29-2012, 03:53 PM   #9
Grizzly6
Full Fledged Farker

 
Grizzly6's Avatar
 
Join Date: 05-31-12
Location: Altoona, IA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by dadsr4 View Post
Did you skin it?
or shave it...
__________________
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote


Unread 08-29-2012, 06:01 PM   #10
smokesalad
Knows what a fatty is.
 
Join Date: 05-30-12
Location: Aiken,S.C.
Downloads: 0
Uploads: 0
Default

Boiled it for about one and a half hrs, skinned it, should probably cut a bit deeper than skin as there is a tough bit of tissue just under the skin, then smoked for two hrs until 190 or so. Needed more time, maybe a wrap for an hr ,but I did not have the time. The flavor to me is kind of corned beaf like. I used a lot of corriander. It was chewy. This was my first attempt at smoking tongue and it needs to be more tender. It would be really be good more tender.
__________________
Ducane. Chargriller Kamado.
smokesalad is offline   Reply With Quote


Unread 08-29-2012, 06:38 PM   #11
33Posse
Knows what a fatty is.
 
33Posse's Avatar
 
Join Date: 07-08-11
Location: Lee's summit mo
Downloads: 0
Uploads: 0
Default

I did a tongue this weekend. Boiled it with onion & garlic powder for 30 min. Injected it with garlic oil. Then smoked it for 2 h @250. Next wrapped it in foil with some beef broth for 1h @ 275. Then out of the foil for another hour @ 275. Removed it @180 and rested 30 min. Tasted real beefy but I also got the chewy result. Took it too work and people were surprised how much they liked it. Some non-know it all confused it with Brisket. I am wondering about some overnight marinade? Any thoughts.
33Posse is offline   Reply With Quote


Unread 08-29-2012, 06:53 PM   #12
Pappy
is Blowin Smoke!
 
Pappy's Avatar
 
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
Uploads: 0
Default

Probably tastes like chicken!
__________________
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
Pappy is offline   Reply With Quote


Unread 08-29-2012, 06:59 PM   #13
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gore View Post
You call that a tongue?


This is a tongue ....

I think that's actually a stomach.
__________________
Tom

Weber OTG
Cast Iron Hibachi
Large BGE
Grabnabber is offline   Reply With Quote


Unread 08-29-2012, 07:09 PM   #14
htrisna
On the road to being a farker

 
htrisna's Avatar
 
Join Date: 05-14-12
Location: Sugar Land, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gore View Post
You call that a tongue?
This is a tongue ....
I wonder if Paul Hogan is still making movies. I loved them crocodile dundee flicks :)
__________________
Haniel Trisna
---------------
Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw charcoal grill / smoker
htrisna is offline   Reply With Quote


Unread 08-29-2012, 08:20 PM   #15
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

A friend of mine cooked tongue like a beef roast but only told me it was roast beef.

I have to say it was the most tender and flavorful roast beef I ever ate. He told me afterwards it was a beef tongue. I don't care to prep it, but I will eat it any time he makes it.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is online now   Reply With Quote


Reply

Tags
Open wide and say aaaaaaah.

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts