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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2005, 06:40 PM   #16
Solidkick
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Quote:
Originally Posted by Jeff_in_KC
Not unless I go to Columbia or Springfield. The big Bass Pro in the KC area won't be open for a couple of years I think. Seems they're having fun moving dirt back and forth instead of building anything yet...
Though we sell many Tony C's products, we don't sell the injections. We sell Uncle Buck and Cajun Injector brands of injections.
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Unread 11-10-2005, 06:46 PM   #17
brdbbq
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That Uncle Buck's is good chit as well
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Unread 11-10-2005, 07:05 PM   #18
Jeff_in_KC
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Quote:
Originally Posted by Solidkick
Though we sell many Tony C's products, we don't sell the injections. We sell Uncle Buck and Cajun Injector brands of injections.
WHEW! Thanks for speaking up on this, Kick! I would have hated to jump in the car and head towards Columbia only to find out BPS there doesn't have it!

I'm thinking I'm gonna try making my own with real butter and Tony C's dry Creole seasoning and see what happens. Just don't want to over-do it on the Creole stuff. It's a bit spicy for some folks, my wife included.
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Unread 11-10-2005, 10:58 PM   #19
Mel
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its no where to be found here on Long Island... I get it from the web.
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Try
Pepperheads Hot sauces
Harbor Square mall
134 Main Street
Port Jefferson NY 11777

they also have a web site---- www.pepperheads-hotsauces.com
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Unread 11-10-2005, 11:12 PM   #20
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Jeff, if you do not have the time, order the marinade online. However, if you have the time, make your own. I personally like my Italian dressing based marinade (strained of course!), but anything butter based would probably taste better than the canned stuff. My brother-in-law and I fry several turkeys over the holidays, and we haven't used the canned stuff for several years. Just my $0.02.
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Unread 11-11-2005, 11:03 AM   #21
Jeff_in_KC
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I think I'll do that, Noah. I'm just not sure how spicy the stuff you can buy pre-made actually is. I don't want to pi$$ off my wife by making the Thanksgiving bird too spicy for her and the rest of the family. I'll probably play around with it this weekend (if the danged thing thaws out in time!!!) and go from there.
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Unread 11-11-2005, 03:17 PM   #22
nmayeux
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Jeff,
Its not real spicy, it is more sweet and buttery. Actually, when you open the jar, it kind of has a weird sweet smell that turns a lot of people off. But the flavors change during cooking.
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Unread 11-11-2005, 03:57 PM   #23
Jeff_in_KC
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Thanks Noah! I'll be sure to go light on the dry seasoning in the melted butter! It packs a bit of a kick!
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