Where to buy Tony Chachere's Injections? - Page 2

Solidkick · 11-10-2005, 06:40 PM

Quote:

Originally Posted by Jeff_in_KC

Not unless I go to Columbia or Springfield. The big Bass Pro in the KC area won't be open for a couple of years I think. Seems they're having fun moving dirt back and forth instead of building anything yet...

Though we sell many Tony C's products, we don't sell the injections. We sell Uncle Buck and Cajun Injector brands of injections.

brdbbq · 11-10-2005, 06:46 PM

That Uncle Buck's is good chit as well

Jeff_in_KC · 11-10-2005, 07:05 PM

Quote:

Originally Posted by Solidkick

Though we sell many Tony C's products, we don't sell the injections. We sell Uncle Buck and Cajun Injector brands of injections.

WHEW! Thanks for speaking up on this, Kick! I would have hated to jump in the car and head towards Columbia only to find out BPS there doesn't have it!

I'm thinking I'm gonna try making my own with real butter and Tony C's dry Creole seasoning and see what happens. Just don't want to over-do it on the Creole stuff. It's a bit spicy for some folks, my wife included.

Mel · 11-10-2005, 10:58 PM

its no where to be found here on Long Island... I get it from the web.
__________________
Phil

Try
Pepperheads Hot sauces
Harbor Square mall
134 Main Street
Port Jefferson NY 11777

they also have a web site---- www.pepperheads-hotsauces.com

nmayeux · 11-10-2005, 11:12 PM

Jeff, if you do not have the time, order the marinade online. However, if you have the time, make your own. I personally like my Italian dressing based marinade (strained of course!), but anything butter based would probably taste better than the canned stuff. My brother-in-law and I fry several turkeys over the holidays, and we haven't used the canned stuff for several years. Just my $0.02.

Jeff_in_KC · 11-11-2005, 11:03 AM

I think I'll do that, Noah. I'm just not sure how spicy the stuff you can buy pre-made actually is. I don't want to pi$$ off my wife by making the Thanksgiving bird too spicy for her and the rest of the family. I'll probably play around with it this weekend (if the danged thing thaws out in time!!!) and go from there.

nmayeux · 11-11-2005, 03:17 PM

Jeff,
Its not real spicy, it is more sweet and buttery. Actually, when you open the jar, it kind of has a weird sweet smell that turns a lot of people off. But the flavors change during cooking.

Jeff_in_KC · 11-11-2005, 03:57 PM

Thanks Noah! I'll be sure to go light on the dry seasoning in the melted butter! It packs a bit of a kick!

11-10-2005, 10:58 PM	#19
Mel Knows what a fatty is. Join Date: 08-03-04 Location: Ridge LI ny Downloads: 0 Uploads: 0	its no where to be found here on Long Island... I get it from the web. __________________ Phil Try Pepperheads Hot sauces Harbor Square mall 134 Main Street Port Jefferson NY 11777 they also have a web site---- www.pepperheads-hotsauces.com __________________ Mel. Lang Mobil 60 ( for sale )

11-10-2005, 11:12 PM	#20
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	Jeff, if you do not have the time, order the marinade online. However, if you have the time, make your own. I personally like my Italian dressing based marinade (strained of course!), but anything butter based would probably taste better than the canned stuff. My brother-in-law and I fry several turkeys over the holidays, and we haven't used the canned stuff for several years. Just my $0.02. __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

11-11-2005, 11:03 AM	#21
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I think I'll do that, Noah. I'm just not sure how spicy the stuff you can buy pre-made actually is. I don't want to pi$$ off my wife by making the Thanksgiving bird too spicy for her and the rest of the family. I'll probably play around with it this weekend (if the danged thing thaws out in time!!!) and go from there. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

11-11-2005, 03:17 PM	#22
nmayeux Babbling Farker Join Date: 04-03-05 Location: Marietta, GA Downloads: 0 Uploads: 0	Jeff, Its not real spicy, it is more sweet and buttery. Actually, when you open the jar, it kind of has a weird sweet smell that turns a lot of people off. But the flavors change during cooking. __________________ Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC

11-11-2005, 03:57 PM	#23
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Thanks Noah! I'll be sure to go light on the dry seasoning in the melted butter! It packs a bit of a kick! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

11-10-2005, 06:46 PM	#17
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Derry NH Downloads: 0 Uploads: 0	That Uncle Buck's is good chit as well

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Tony Chachere's Creole Seasoning ~Recipe?	thirtydaZe	Q-talk	14	11-22-2011 02:56 PM
Pork is gonna be expensive buy buy buy	Jacked UP BBQ	Catering, Vending and Cooking For The Masses.	40	04-21-2010 06:08 PM