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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-11
Location: Ponchatoula, LA
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Looks like all IBCA events will no longer qualify for the Royal.
Sanctioning Body Criteria: The sanctioning body must have a physical address. The sanctioning body must be a registered business within the state of its physical address, whether for-profit or otherwise, and must provide a state certificate of good standing. The sanctioning body must have printed rules, including disciplinary action for rules violations. The sanctioning body must be able to provide printed, complete, contest results, including tabulated judging details and number of teams competing. The sanctioning body must sanction a minimum of ten (10) BBQ competitions in the qualifying period (August 1 through July 31). The sanctioning body must cooperate with the American Royal for the purpose of certifying contest winners for Invitational Contest qualification. Sanctioning body qualifications will be periodically monitored and audited internally, at the discretion of the American Royal staff and Competition Committee.
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Give it to God - Competition BBQ http://www.yokeup.net/BBQ.html XXL Charcoal Baskets http://www.yokeup.net/XXLBaskets.html |
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#2 |
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is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Not sure if the FBA meets the rules/disciplinary actions clause. It says you can be dq'd for certain things. Is that enough? I'll mention this at the meeting this weekend.
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Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill |
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#3 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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Is this a change in the American Royal Criteria that hasn't been there before?
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#4 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-11
Location: Ponchatoula, LA
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The FBA is a first-class organization and I would imagine they will be A-OK
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Give it to God - Competition BBQ http://www.yokeup.net/BBQ.html XXL Charcoal Baskets http://www.yokeup.net/XXLBaskets.html |
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#5 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-11
Location: Ponchatoula, LA
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I understand that the provision requiring printed results is NEW, not sure about the others.
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Give it to God - Competition BBQ http://www.yokeup.net/BBQ.html XXL Charcoal Baskets http://www.yokeup.net/XXLBaskets.html |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 05-08-09
Location: Plano, TX
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#7 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-11
Location: Ponchatoula, LA
Downloads: 0
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26th Annual American Royal Invitational Contest Qualification Criteria
A new system has been instituted for qualifying Invitational Teams in 2012-2013. Qualifying criteria must be submitted to the American Royal within 7 business days of the qualifying contest by the contest organizers and each Grand Champion team in order for the team to be invited to participate in the Invitational contest. The forms and any accompanying information may be emailed (BBQ@AmericanRoyal.com), faxed (816-221-8189), or sent standard mail to: Invitational Contest – American Royal World Series of Barbecue® 1701 American Royal Court, Kansas City, MO 64102 QUALIFICATION CRITERIA SUMMARY FOR US TEAMS Qualifying Period: August 1, 2012-July 31, 2013 - All exceptions must be approved in advance by the American Royal. Invitations: Only Grand Champions are invited. No pass downs will be accepted. Invitations will be extended to the qualified team name/head cook combination. Should the team name or head cook change after qualifying, the team MUST enter the American Royal Invitational under the qualifying combination. Should the same head cook have qualified with more than one team, he/she may enter the KC Masterpiece American Royal Invitational Contest only one time. An invitation will be mailed from the American Royal to the qualifiers upon receipt of the enclosed forms and requested documentation. If an Invitational team would like to also compete in the Open Contest, it is MANDATORY for that team to complete the Open Application ahead of time so a space can be reserved. Qualifying Contest Criteria: Contests MUST have at least 15 competing teams the first year and 25 competing teams each subsequent year. State proclamations will no longer be required. In lieu of a state proclamation, all contests MUST be sanctioned by an American Royal approved sanctioning body. Qualifying contests MUST be open to all contestants. A state with only one contest MUST have a minimum of 15 competing teams to be considered, and MUST be sanctioned by an American Royal approved sanctioning body. Qualifying contests must be open to all contestants. Contest categories submitted for judging MUST include beef, pork, and poultry to be considered a qualifier. To be considered a “competing team,” for the qualifying contest, teams MUST submit entries for ALL contest categories required to be the Grand Champion or overall winner of that event. The American Royal reserves the right to request contest results for authentication from contest organizer, to include judging results and total number of teams competing in the event. Sanctioning Body Criteria: The sanctioning body must have a physical address. The sanctioning body must be a registered business within the state of its physical address, whether for-profit or otherwise, and must provide a state certificate of good standing. The sanctioning body must have printed rules, including disciplinary action for rules violations. The sanctioning body must be able to provide printed, complete, contest results, including tabulated judging details and number of teams competing. The sanctioning body must sanction a minimum of ten (10) BBQ competitions in the qualifying period. The sanctioning body must cooperate with the American Royal for the purpose of certifying contest winners for Invitational Contest qualification. Automatic Entries Go To: *Grand Champion of previous year’s American Royal Open Contest *Grand Champions of previous five (5) year’s American Royal/KC Masterpiece Invitational Contest *Grand Champion of previous year’s Annual Jack Daniel’s World Championship Invitational Barbecue *Grand Champion of current year’s Memphis in May World Championship Barbecue Contest *Grand Champion of current year’s Houston Livestock Show & Rodeo World Championship Bar-B-Que Contest For more information, visit: http://www.americanroyal.com/events
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Give it to God - Competition BBQ http://www.yokeup.net/BBQ.html XXL Charcoal Baskets http://www.yokeup.net/XXLBaskets.html |
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#8 |
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Full Fledged Farker
Join Date: 03-26-09
Location: Hertford, NC
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I am glad to see someone do away with the need for a state proclamation finally. Now if the Jack will follow suit would be great. Having the requirement for the contest to be sanctioned by a organization will simply add value to the invitation. Just my 2 cents.
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#9 | |
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is One Chatty Farker
![]() ![]() Join Date: 02-27-07
Location: Northern VA
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Quote:
I've emailed Mellisa at the Royal about which sanctioning bodies are approved now and have gotten no response so who knows which bodies are approved at this point. Are they going to wait until next July and they say "Sorry, we didn't approve you, all your contests are void"?
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Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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| Thanks from:---> |
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#10 | |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Quote:
dmp |
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#11 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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That's probably a question for the folks at the Royal. My initial interpretation, was that there had to be a provision for disciplinary action rather than a detailed list of penalties. I think a case for either option could be made.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#12 | |
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is one Smokin' Farker
![]() ![]() Join Date: 11-04-08
Location: Houston, Texas
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Quote:
And yes, I have, and yes, they are. I'm just asking. Since you no longer cook IBCA, wondering what your reason for the post is?
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www.pappacharliesbbq.com Cooking on a Baby J by Jambo Are You Ready to Throwdown? Last edited by RangerJ; 08-30-2012 at 08:46 PM.. Reason: typo |
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#13 |
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On the road to being a farker
![]() ![]() Join Date: 03-30-11
Location: Ponchatoula, LA
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I'm scheduled to cook in Alabama in Nov. reason for post...want to alert my friends not to waste any more money on IBCA events if they are a professional team looking to advance in our great sport.
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Give it to God - Competition BBQ http://www.yokeup.net/BBQ.html XXL Charcoal Baskets http://www.yokeup.net/XXLBaskets.html |
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#14 | |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
Sent from my iPhone using Tapatalk
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#15 |
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Full Fledged Farker
![]() ![]() Join Date: 10-13-10
Location: Carencro, Louisiana
Downloads: 1
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IBCA technically has some printed rules with consequences and it doesn't appear that the Royal is very specific about what they want:
Example: Rule 2. SANITATION — Cooks are to prepare and cook in as sanitary manner as possible. Cooking conditions are subject to inspection by judging committee. Infractions identified by the judging committee shall be immediately corrected or the cook will be subject to disqualification. As far as providing detailed contest results, I believe IBCA can provide that to the Royal personnel upon request. They just have to print out computer results and/or provide the judging sheets. I don't see that it states that IBCA must provide it to the cooks. Of course, i am in favor of getting results, but realize it is not likely to ever happen. It doesn't appear to me that IBCA would be excluded from the Royal. However, i am sure they would notify winners of their paperwork being rejected being that the paperwork is filled out(here in louisiana contests anyway) at the contest and submitted thereafter.
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2 - 22.5" WSM , Weber 22.5 Performer and a very tolerant, very Beautiful Wife!! Black & Blue Thermapens!! KCBS CBJ & TC #55078 IBCA #2570 Last edited by Carnivorous Endeavors BBQ; 08-31-2012 at 02:09 PM.. Reason: poor grammer and spelling |
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