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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-26-2012, 09:00 PM   #1
2Fat
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Default deaths door bbq Washington Island, Wi

if you like being on an island in the middle of a big lake cooking bbq on a grassy plain surrounded by trees with great services with crods of folks that love the fact that you are visiting their island and are willing to pay for the chance of tasting your leftovers this is the contest four you---nothing like island time!!


Deaths Door Barbeque
Grand Champion: T-Mac Smokin
Reserve Champion: Captain PJ's BBQ

Overall:
1. T-Mac Smokin - 651.4288
2. Captain PJ's BBQ - 649.1428
3. Bunsen Burners - 647.4280
4. 2 Fat Bikers BBQ - 646.8568
5. BBQ's Pits n Spits - 646.2856
6. Smoke Syndicate - 641.1424
7. Tim's Full Belli Deli - 637.1430
8. Q U Smokin Krewe - 635.9996
9. Freeman Brothers BBQ - 634.8568
10. Fox River BBQ - 630.2852
11. Sweet Bourbon Smokers - 630.2852
12. In Da Smoke BBQ - 629.1428
13. Smoking Addiction BBQ - 629.1426
14. SMELL MY PIT BBQ - 626.8564
15. Rack Em' Up - 624.0000
16. Fat Boyz BBQ - 619.4284
17. Cherry Red Roasters - 612.5714
18. Big and Little BBQ - 607.9994
19. BBQ2 - 606.8570
20. Shoulders, Butts &Bellie - 605.1422
21. Hot Ash BBQ Co. - 600.5716
22. Founding Father's BBQ - 597.7144
23. Burnita Bar-B-Que Boys - 597.1422
24. Casey's BBQ & Smokehouse - 595.9996
25. NothingKnew BBQ - 592.0000


Chicken:
1. Q U Smokin Krewe - 169.1428
2. Sweet Bourbon Smokers - 168.5714
3. Tim's Full Belli Deli - 167.4286
4. Freeman Brothers BBQ - 167.4284
5. Rack Em' Up - 165.7142
6. 2 Fat Bikers BBQ - 163.4286
7. Casey's BBQ & Smokehouse - 162.8572
8. T-Mac Smokin - 161.1430
9. Fox River BBQ - 160.0000
10. Bunsen Burners - 159.4284
11. In Da Smoke BBQ - 158.8570
12. Smoking Addiction BBQ - 157.7140
13. BBQ2 - 157.1428
14. Founding Father's BBQ - 155.4286
15. Burnita Bar-B-Que Boys - 154.2856
16. Big and Little BBQ - 153.7140
17. Smoke Syndicate - 153.7140
18. Captain PJ's BBQ - 153.1428
19. Fat Boyz BBQ - 153.1426
20. SMELL MY PIT BBQ - 151.4282
21. Cherry Red Roasters - 150.2856
22. BBQ's Pits n Spits - 149.7140
23. Shoulders, Butts &Bellie - 149.1426
24. Hot Ash BBQ Co. - 146.8574
25. NothingKnew BBQ - 142.8570


Ribs:
1. Captain PJ's BBQ - 165.7144
2. Freeman Brothers BBQ - 162.8572
3. Q U Smokin Krewe - 162.2856
4. Bunsen Burners - 161.7140
5. Smoke Syndicate - 161.1428
6. T-Mac Smokin - 158.2858
7. Fat Boyz BBQ - 157.7146
8. Tim's Full Belli Deli - 155.4286
9. BBQ's Pits n Spits - 155.4284
10. Smoking Addiction BBQ - 153.7144
11. Rack Em' Up - 153.1428
12. Shoulders, Butts &Bellie - 151.9998
13. 2 Fat Bikers BBQ - 150.8570
14. Big and Little BBQ - 149.7142
15. Fox River BBQ - 148.5714
16. Sweet Bourbon Smokers - 148.5714
17. BBQ2 - 148.5714
18. Hot Ash BBQ Co. - 147.4284
19. NothingKnew BBQ - 146.8572
20. Cherry Red Roasters - 146.2858
21. Founding Father's BBQ - 145.7142
22. In Da Smoke BBQ - 144.0000
23. SMELL MY PIT BBQ - 143.4286
24. Burnita Bar-B-Que Boys - 141.7142
25. Casey's BBQ & Smokehouse - 129.7142


Pork:
1. T-Mac Smokin - 174.2858
2. BBQ's Pits n Spits - 172.5716
3. Smoking Addiction BBQ - 169.1430
4. Captain PJ's BBQ - 165.7142
5. 2 Fat Bikers BBQ - 165.1428
6. Fox River BBQ - 163.9998
7. Sweet Bourbon Smokers - 163.4284
8. Freeman Brothers BBQ - 163.4284
9. SMELL MY PIT BBQ - 162.8568
10. In Da Smoke BBQ - 160.5714
11. Cherry Red Roasters - 159.4286
12. Smoke Syndicate - 159.4284
13. Bunsen Burners - 158.8572
14. Q U Smokin Krewe - 158.8570
15. NothingKnew BBQ - 158.2858
16. Hot Ash BBQ Co. - 156.5714
17. Big and Little BBQ - 156.5712
18. Shoulders, Butts &Bellie - 155.9998
19. Fat Boyz BBQ - 155.4284
20. Rack Em' Up - 153.7142
21. Tim's Full Belli Deli - 148.5714
22. BBQ2 - 148.0000
23. Burnita Bar-B-Que Boys - 147.9998
24. Casey's BBQ & Smokehouse - 147.4284
25. Founding Father's BBQ - 146.2858


Brisket:
1. SMELL MY PIT BBQ - 169.1428
2. BBQ's Pits n Spits - 168.5716
3. Bunsen Burners - 167.4284
4. 2 Fat Bikers BBQ - 167.4284
5. Smoke Syndicate - 166.8572
6. Tim's Full Belli Deli - 165.7144
7. In Da Smoke BBQ - 165.7144
8. Captain PJ's BBQ - 164.5714
9. T-Mac Smokin - 157.7142
10. Fox River BBQ - 157.7140
11. Cherry Red Roasters - 156.5714
12. Casey's BBQ & Smokehouse - 155.9998
13. Fat Boyz BBQ - 153.1428
14. BBQ2 - 153.1428
15. Burnita Bar-B-Que Boys - 153.1426
16. Rack Em' Up - 151.4288
17. Founding Father's BBQ - 150.2858
18. Hot Ash BBQ Co. - 149.7144
19. Sweet Bourbon Smokers - 149.7140
20. Smoking Addiction BBQ - 148.5712
21. Big and Little BBQ - 148.0000
22. Shoulders, Butts &Bellie - 148.0000
23. Q U Smokin Krewe - 145.7142
24. NothingKnew BBQ - 144.0000
25. Freeman Brothers
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Unread 08-26-2012, 09:58 PM   #2
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Congrats to Wood Master and T-Mac on their 1st GC...C-ya the the Royal in a Month!
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Unread 08-27-2012, 07:03 AM   #3
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Congrats to T-Mac and all who got calls. Awesome contest venue.
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Unread 08-27-2012, 08:31 AM   #4
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This was a great contest! Very well organized from start to finish! We can't wait to go next year!! Congrats to all who heard their names and everyone that came out and had fun on the island!
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Unread 08-27-2012, 12:00 PM   #5
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Congrats to all who walked
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Unread 08-27-2012, 02:34 PM   #6
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Buzz, thanks for leaving off that horribly low score that I received for my brisket. I'm still not sure what went wrong there. The nice woman helping us get on the ferry mentioned that some other teams talked with the reps about the brisket scoring. Does anyone know more about that?

This was a great contest and I will definitely be back there again next year. They did a great job as a first year contest and the support from the locals was amazing. Congratulations to everyone who got a call.
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Unread 08-27-2012, 02:46 PM   #7
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As a judge, this was an awesome venue, well run, with great crowds. Can't wait for next year. Congrats to all who walked.

As for brisket, there was some wonderful brisket that crossed my table. Some not so good stuff too. Par for a contest I guess.
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Unread 08-27-2012, 03:08 PM   #8
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Quote:
Originally Posted by afreemaniii View Post
Buzz, thanks for leaving off that horribly low score that I received for my brisket. I'm still not sure what went wrong there. The nice woman helping us get on the ferry mentioned that some other teams talked with the reps about the brisket scoring. Does anyone know more about that?

.
Heard that too--know that Mike K thought his score was low too--forgot there were lots of first time judges there so my ribs suffered in tenderness scores--wait till next year<lol>
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Unread 08-27-2012, 04:00 PM   #9
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As a first time judge, I did my homework and knew what to grade on. There was only a few others there and they worked to divide us among tables. We shouldn't have affected things too much. Correct?
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Unread 08-27-2012, 04:11 PM   #10
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Quote:
Originally Posted by Twelvegaugepump View Post
As a first time judge, I did my homework and knew what to grade on. There was only a few others there and they worked to divide us among tables. We shouldn't have affected things too much. Correct?
was told(fwiw) that there were about 3new judges per table--think newer judges want ribs more tender then judges that have been around for awhile--at least that is what I've observed when cooking other first time contests---not complaing 'cause my spares were a little more toothsome then I would like anyways--middle of pack is where they belonged--maybe should have used the ribs that were all gnarly but more tender
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Unread 08-27-2012, 04:28 PM   #11
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That's interesting. We were supposed to raise our hands if we were new. Not many went up. From a ribs perspective, there were 4 of the 6 on our table that had very little meat on them. Tender, but from a very skinny pig.
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Unread 08-27-2012, 04:31 PM   #12
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Quote:
Originally Posted by 2Fat View Post
was told(fwiw) that there were about 3new judges per table--think newer judges want ribs more tender then judges that have been around for awhile--at least that is what I've observed when cooking other first time contests---not complaing 'cause my spares were a little more toothsome then I would like anyways--middle of pack is where they belonged--maybe should have used the ribs that were all gnarly but more tender
There is no way your ribs were worse then mine this weekend brother.
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Unread 08-27-2012, 04:35 PM   #13
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[QUOTE=Twelvegaugepump;2191653]That's interesting. We were supposed to raise our hands if we were new. Not many went up. From a ribs perspective, there were 4 of the 6 on our table that had very little meat on them. Tender, but from a very skinny pig.[/QUOTE

I went through a case of ribs to find a couple good racks--awful skinny--damn drought--and thanks for judging!!
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Unread 08-27-2012, 04:44 PM   #14
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Quote:
Originally Posted by Coz View Post
There is no way your ribs were worse then mine this weekend brother.
or you had a rib licker!!
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Unread 08-27-2012, 08:21 PM   #15
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Quote:
Originally Posted by 2Fat View Post
or you had a rib licker!!

That would have helped my score ! Tuffer then Grannies donkey. I apologised when I turned them in
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