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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-27-2012, 03:08 AM   #1
htrisna
On the road to being a farker

 
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Default I had just cleaned up the pit today ...



... And I'm itching to fire her back up tomorrow to try yet another recipe.

This has been a slow summer for my sound gigs, and has fueled an unhealthy level of que addiction.

I can just hear wifey's rants tomorrow when she sees the smoker whisps up again after I spent a couple of hours today cleaning up and not spending "quality time" with her :)

Sorry, just a useless banter :)
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Old 08-27-2012, 01:16 PM   #2
cowgirl
somebody shut me the fark up.

 
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Default

When you get through, I need help with mine! lol
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Old 08-27-2012, 07:48 PM   #3
htrisna
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Quote:
Originally Posted by cowgirl View Post
When you get through, I need help with mine! lol
For a lady? Always! My momma raised me right.

So I did succumb to my quelust today. Got some post oak delivered, so I had to give it a run.


Got some beef cheek meat from HEB, rubbed with simple SPG, and beat the crap out of it with Oak smoke after thin blue and pit is up to temp.



I was varclempt when this thing pulls like bread pudding.



Didn't eat all day waiting for this thing. Well really the objective was to practice my stick burning skills snd timing. The beef was just extra. Dinner was hearty.
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Old 08-27-2012, 07:52 PM   #4
bbqlearner
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Love it Bro
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Old 08-27-2012, 07:55 PM   #5
jeffjenkins1
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Nice job! Gotta love a stick burner.

Jeff
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Old 08-27-2012, 08:15 PM   #6
cameraman
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I'm kvelling over that but what do you know about verklempt?
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Old 08-27-2012, 08:37 PM   #7
htrisna
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Twalk amongst yourselves ... I'll give you a topic ...



Quote:
Originally Posted by cameraman View Post
I'm kvelling over that but what do you know about verklempt?
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Old 08-27-2012, 11:55 PM   #8
chagovatoloco
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you clean your pit ...........................
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