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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-24-2012, 09:24 PM | #1 |
Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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Saiko's gumbo recipe rawks!!
I decided to make some chicken and sausage gumbo, and I found Saiko's gumbo thread here: with a few mods
First, I decided to smoke my chickens and andouille sausages Then I deboned the chicken, threw them in the crockpot to make stock base, and throw in the gumbo seasonings: paprika, fresh ground black pepper, oregano, cayenne, bay leaves, onion powder and garlic powder, celeries, and onions Strain and squeeze all that gooey marrow stuff Crisp up bacon, crush em, and use for extra zing Chop up the holy trinity of cajun cookin: onions, green peppers, and celeries Make my roux: 1 cup peanut oil, 1 cup flour, put in cast iron pan, turn heat to high and whisk away. Getting browner, whisk whisk ... Getting thicker, whisk whisk ... Just when it's dark brown and about to burn, put in your veggies, and chicken ... Mix roux with stock and add salt and sugar to taste ... Plated up. My family love to eat it with bakenettes hot and spicy pork rhinds ...
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Haniel Trisna |
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Thanks from:---> |
08-24-2012, 09:31 PM | #2 |
Full Fledged Farker
Join Date: 05-29-11
Location: Rochester, NY
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That looks amazing...
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08-24-2012, 09:32 PM | #3 |
Knows what a fatty is.
Join Date: 04-27-12
Location: Narragansett, Rhode Island
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Looks Killer can i get a bowl?
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Never put a wishbone where a backbone should be! -Unknown |
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08-24-2012, 10:09 PM | #4 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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I love it when people take a recipe and tweak it to make it their own, I do the same thing. Nice job!
Making a high heat roux is one of my favorite things to do in the kitchen. It's like the X Games of cooking.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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08-24-2012, 10:10 PM | #5 |
Take a breath!
Join Date: 05-14-12
Location: Sugar Land, TX
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Man, I'll freeze up a bowl and bring with me on my vacation to Newport next month :)
So what are the must do's or see, or eat in Newport?
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Haniel Trisna |
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08-24-2012, 10:25 PM | #6 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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That's some of the best looking food ive ever seen posted. Nicely done.
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