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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-24-2012, 08:55 AM   #1
trohrs123
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Join Date: 09-10-08
Location: Oceanside, New York
Default BBQ & Blues in the Park Mount Holly, NJ 9/8/12

anybody doing this competition? The deadline for applications has been extended if you were thinking of doing it.
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Old 08-25-2012, 08:11 AM   #2
trohrs123
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Nobody
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Old 08-26-2012, 05:47 AM   #3
JimmyDAL
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Waiting for New London
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Old 08-26-2012, 06:43 AM   #4
HawgNationBBQ
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We wont be able to make this one this year. Sunday events are tough for me.
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Old 08-27-2012, 08:42 AM   #5
TheJackal
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Join Date: 09-14-09
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Would have loved to do this contest again. We had a great time last year. Unfortunately, it moved to the same weekend as York this year. Personally I would have rather gone to Mt Holly instead but our check was already in for York and I want to cook some Sausage too!
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Old 08-27-2012, 12:42 PM   #6
trohrs123
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heard they are up to over 33 teams...maybe no brethren teams?
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Old 08-27-2012, 12:51 PM   #7
tdwalker
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We were strongly considering, but after our DAL at Sam's Club, Pleasantville, we are currently re-evaluating everything.
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Old 08-27-2012, 01:16 PM   #8
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I will be there judging.
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Old 08-27-2012, 02:22 PM   #9
BigAshHole
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Join Date: 05-14-12
Location: Burlington, NJ
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Not competing "BUTT" will be there checking it out. They moved the venue this year didn't they? Its not in back of the courthouse this year is it or is that where they moved it too?
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Old 08-27-2012, 08:53 PM   #10
White Dog BBQ
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Had they not moved the date, we would be there this year.
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Old 08-28-2012, 08:50 AM   #11
TheJackal
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Quote:
Originally Posted by White Dog BBQ View Post
Had they not moved the date, we would be there this year.
Two top 4 teams not returning. That should tell them something about their decision to move the date.
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Old 08-28-2012, 09:37 AM   #12
Jacked UP BBQ
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I am trying to contact them to enter but they are not getting back to me. I remember this comp having bad communication problems
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Old 08-28-2012, 10:01 AM   #13
trohrs123
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the deadline came and went, so I sent email asking if we could still enter...took a few days for return email but said they were extending deadline...here is contact info
Erwin
609-257-7060 cell

Quote:
Originally Posted by Jacked UP BBQ View Post
I am trying to contact them to enter but they are not getting back to me. I remember this comp having bad communication problems
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2 Humphrey Pints and Half Pint, 2 Cubed Pints
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Old 08-28-2012, 10:26 AM   #14
Jacked UP BBQ
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just called him and got in.
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Old 08-28-2012, 11:22 AM   #15
trohrs123
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Quote:
Originally Posted by Jacked UP BBQ View Post
just called him and got in.
see you there!!! you bringing Sledneck with you?
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18" WSM, Hasty Bake Ranger, Weber Performer
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