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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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I am researching the whole non NSF rated smoker discussion and was wondering if anyone has a copy of the 2010 version of the NSF/ANSI 2 pdf? I don't really want to pop for 105 bucks to ready what I suspect is about two paragraphs of material on meeting a standard.
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Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061 |
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#2 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
Downloads: 0
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TTT - Anyone?
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Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061 |
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#3 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
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What were you trying to determine?
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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#4 |
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is Blowin Smoke!
![]() ![]() ![]() Join Date: 06-23-10
Location: Bay Area, CA.
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The problem with finding ANSI publications on the web is that you don't own them, they only sell you a licence and the person that it is licensed to is watermarked on each page of the document. I have several but not the one you are looking for.
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Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns ![]() When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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#5 |
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Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
Downloads: 0
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I am wondering how they handle non electrical style cookers. Ie wood/charcoal based cookers and what the ANSI based regs state specifically. I would like to know before talking with my local health officials. I always like to know the code before someone just looks at you and says yep or nope that's acceptable or not.
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Triple T BBQ - CBJ 2012, 2013, http://www.bbq-brethren.com/forum/sh...d.php?t=123061 |
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#6 |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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I think I would check your state code. The NSF and ANSI are just standards. If they are part of the code they should be available for free. Does your state code say you have to use certified equipment? I have had the inspector in twice and he has not said anything about the equipment I am using to cook. Last time he was in he didn't even look at my smoker or the area where I have my smoker. You might want to check fire codes and see what they require.
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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#7 |
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Is lookin for wood to cook with.
Join Date: 06-27-09
Location: Hickory NC
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I just got back from the health dept. today the new code in NC says that the smoker has to be NSF certified. I just finished my cooker, I had about $2500 just in material and 2 weeks labor in it. Now I have to go spend $10,000 on a smoker that won't be as good as the one I built. I'm going to apply for a variance, but they probably still won't let me use it.
Thanks, Jeff |
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#8 | |
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Full Fledged Farker
Join Date: 02-11-12
Location: Rockingham, NC
Downloads: 0
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Quote:
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THE PIT QUE- Backwoods Party, Rec Tec Pellet grill, BBQ Guru, Red Thermapen, KCBS CBJ |
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#9 |
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is One Chatty Farker
![]() ![]() Join Date: 02-24-10
Location: Rancho Palos Verdes, CA
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In NC the existing restaurants are grandfathered in. If something happens to the building and/or smoker and has to rebuild, the new one has to be NSF.
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--Lionel You only fail if you do not try. |
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#10 | |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
Downloads: 0
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Quote:
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer |
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#11 |
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is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
Downloads: 0
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I've been working on NSF certification for awhile now. Not easy getting all the details to remain in place without spending wads of cash. But that's true in any business venture. Steve.
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#12 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-10-10
Location: Winston-Salem, NC
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How do you go about getting a NSF certification?
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#13 |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
Downloads: 0
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My guess would be $$$$$$$$$$$$$
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer |
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