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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-23-2012, 01:27 PM   #16
bronc76
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cooking temps showing very even on dial thermometers. I have a new set of digital thermometers that will give me pit temp and the temp of one piece of meat on the way. I checked these with boiling water and against an instant read thermometer and all were within 10 deg ( they are new I wouldn't expect that performance very long).
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Old 08-23-2012, 01:33 PM   #17
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Herb and garlic pork loin went in thismorning for a trial run. I'm cooking 2 brikits 2- butts and 6- racks of ribs this weekend and didnt want any surprises. LOL! I will post more pics when its done.
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Old 08-23-2012, 01:42 PM   #18
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That's a really nice build. I assume you can shut down one side for smaller cooks?
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Old 08-23-2012, 01:56 PM   #19
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Killer build there Mon!
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Old 08-23-2012, 02:05 PM   #20
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That thing is sweet. Nice craftmanship.
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Old 08-23-2012, 02:18 PM   #21
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I like it, very nice
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Old 08-23-2012, 02:21 PM   #22
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Nice build!
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Old 08-23-2012, 02:25 PM   #23
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That is a great build! I really like the door design.
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Old 08-23-2012, 02:40 PM   #24
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Work of art!
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Old 08-23-2012, 03:36 PM   #25
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can you make one side hotter than the other?
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Old 08-23-2012, 03:55 PM   #26
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Thats an awesome idea! I think im gonna have to build me one of them! Killer job!
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Old 08-23-2012, 03:59 PM   #27
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yes I can control each side with a damper on the smoke stack. By controlling the draw I can control heat from one side to the other. As well as close the damper on one side completly and cook on the other. It seems to be pretty darn versatile so far and thanks to finding the formulas and such for my openings it all worked out. Thanks for all the kind words everybody. I have to give credit to my best friend Mike for coming in mid build and taking care of a lot of the welding for me. He just welds nicer than I do and I can admit it.
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Old 08-23-2012, 04:10 PM   #28
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Internal temp 150 can't wait!
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Old 08-23-2012, 05:06 PM   #29
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Very nice! That's thinking outside the... er...Drum!
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Old 08-23-2012, 05:09 PM   #30
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DUDE!! Enough said
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