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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-21-2012, 09:04 PM   #1
Still Smokin
Full Fledged Farker
Join Date: 10-20-10
Location: Lowcountry SC
Default Kennesaw Peaches & Pigs Comp

Anybody need any help. I am from SC and compete mostly in SC and I am stuck in Atlanta/Smyrna this week and would be willing to assist anyone that needs help.
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Old 08-22-2012, 01:49 PM   #2
is Blowin Smoke!
Join Date: 08-08-07
Location: Cartersville, GA

We don't need help, but you and any other hungry Brethren welcome to stop by the Johnny Mitchell's camp Friday night for a free feed. We usually have 30-50 folks for dinner each year at Kennesaw, a mixture of sponsors, family, cooks, judges, organizers and whatnot. Y'all come!
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Old 08-22-2012, 07:31 PM   #3
Babbling Farker
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Join Date: 04-03-05
Location: Marietta, GA

Yeah, please stop by and say hello. We are catering at the same time, so could always use help pulling pork Saturday morning. Look for the black FootJoy tents.
Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
22.5 OTG Samantha
Weber Genesis Mocha
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Old 08-23-2012, 03:44 PM   #4
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

This is one of the few times where I probably have more help than usual , but please stop by if you are around.
SF 30x70
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
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