Hot and fast ribs? Results? - Page 2

BBQ Bros · 08-21-2012, 09:13 PM

Quote:

Originally Posted by pwa

Here is a post of a cook I did a few months back cooking at 335 depending on rib size you will need to adjust your times.

Hope it helps

oh my DANG those look good! thanks for sharing the post. great pics and great info.

AZScott · 08-21-2012, 11:13 PM

I cooked 10 racks last week on an FEC 100 at 320. I cooked them for 3.25 hours and let them rest about 20 minutes in the smoker with it turned off. My coworkers preferred them to my modified comp ribs cooked at 250 and foiled and I thought the tenderness was spot on. I wouldn't hesitate to do it again.

atcNick · 08-21-2012, 11:18 PM

300*F no foil for 1.5 hours. Foil for 2 hours with whatever you want to add. Out of foil and glazed 15-30 minutes.

For me they come out more tender than low and slow

ImageUploadedByTapatalk1345609008.660873.jpg ImageUploadedByTapatalk1345609022.624547.jpg

-Nick

MS2SB · 08-21-2012, 11:39 PM

275-290 3.5 hours no foil

Sent from my SGH-i917 using Board Express

chagovatoloco · 08-22-2012, 12:44 AM

I'm gonna try that too, great thread.

08-21-2012, 11:13 PM	#17
AZScott Full Fledged Farker Join Date: 02-22-08 Location: Phoenix, AZ Downloads: 0 Uploads: 0	I cooked 10 racks last week on an FEC 100 at 320. I cooked them for 3.25 hours and let them rest about 20 minutes in the smoker with it turned off. My coworkers preferred them to my modified comp ribs cooked at 250 and foiled and I thought the tenderness was spot on. I wouldn't hesitate to do it again. __________________ Little Miss BBQ

08-21-2012, 11:39 PM	#19
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	275-290 3.5 hours no foil Sent from my SGH-i917 using Board Express __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Veteran Noobian Warlord

08-22-2012, 12:44 AM	#20
chagovatoloco Full Fledged Farker Join Date: 08-05-11 Location: castro valley, ca. Downloads: 0 Uploads: 0	I'm gonna try that too, great thread. __________________ mini wsm, weber 22.5 kettle, uds

08-21-2012, 11:18 PM	#18
atcNick Got Wood. Join Date: 05-13-11 Location: Longview, TX Downloads: 0 Uploads: 0	300*F no foil for 1.5 hours. Foil for 2 hours with whatever you want to add. Out of foil and glazed 15-30 minutes. For me they come out more tender than low and slow ImageUploadedByTapatalk1345609008.660873.jpg ImageUploadedByTapatalk1345609022.624547.jpg -Nick