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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-01-2012, 07:25 PM   #1
rowdycowboy
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What is best way on catering to price doing chicken quarters ?
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Unread 09-03-2012, 08:50 AM   #2
HBMTN
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Cost x 3 should get you in the ball park on anything that you are pricing and you can tweak it from there if you need to.
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Unread 09-03-2012, 10:14 AM   #3
PorkQPine
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If all you are doing is chicken quarters I am not sure it is worth the time at cost x3.
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