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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-20-2012, 01:04 PM   #1
Shiz-Nit
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Default What weight of comp meats do you like

Just in general pending on if everything looks good. What size briskets and pork butts or shoulders do you tend to look for?

Also I have been holding my brisket for a few weeks in the cryovac. Do you all do the same with pork butts and ribs? I have not yet on them but I was wondering if anybody else does?
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Unread 08-20-2012, 01:14 PM   #2
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Default I like Big Butts, I Cannot Lie

Quote:
Originally Posted by Shiz-Nit View Post
Just in general pending on if everything looks good. What size briskets and pork butts or shoulders do you tend to look for?

Also I have been holding my brisket for a few weeks in the cryovac. Do you all do the same with pork butts and ribs? I have not yet on them but I was wondering if anybody else does?
Aging may help beef, but it won't help pork. As far as everything else goes, bigger is better.
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Unread 08-20-2012, 01:15 PM   #3
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I wet age briskets, but not pork. We look for 14-16 lb briskets and 8-9 lb butts.
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Unread 08-20-2012, 01:21 PM   #4
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Pork will spoil quickly. Freeze it if not using that weekend. With pork the fresher the better.

I like 18 lb brisket and 9-10 lb butts if I can get them.
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Unread 08-20-2012, 01:41 PM   #5
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I prefer 9-10lbs butts as well. Briskets typically in the range of 17+lb. Ribs I generally don't even look at the weight, I just look at the meat and judge as best I can.
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Unread 08-20-2012, 02:02 PM   #6
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I think that the weight of my chicken and ribs is more important than the weight of the pork and brisket.
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Unread 08-20-2012, 05:20 PM   #7
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17-18lb brisket, 9-10lb butt. Have not ever really worried about weight of chicken but rather size and appearance.
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Unread 08-20-2012, 07:23 PM   #8
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Unread 08-20-2012, 10:44 PM   #9
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15# brisket. 8.5-9# butts.
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Unread 08-20-2012, 10:47 PM   #10
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I try to get briskets around 15-17 lbs
Butts 8-9
Look for weight in ribs as well.
Chicken mainly by size and how it looks
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Unread 08-20-2012, 10:52 PM   #11
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12-15 for briskets and 9-10 for butts.
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