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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2012, 08:26 AM   #1
cinmur
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Default Chicken Wings

I smoked chicken wings with rub....put into the refrigerator. Going to eat them in 2 days and still need to sauce them. Going reheat them with the hot sauce. Would I gain anything by reheating them with the sauce with low heat (200 degrees) along with some smoke, or are they done picking any smoke flavor up. I thought that maybe the sauce would pick some more smoke up.
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Unread 08-20-2012, 08:30 AM   #2
CarolinaQue
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You'll likely cause them to be over somked if you reintroduce them to it. The sauce will especially take to much smoke if it is exposed to smoke for to long. I would do them in the oven at 350* if it were me.
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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Unread 08-20-2012, 09:53 AM   #3
Panthers65
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put them in the oven/crockpot
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Unread 08-20-2012, 10:03 AM   #4
crazyoddfellow
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Try throwing them on the grill to crisp them up....Do this all the time. Very good.
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