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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-20-2012, 08:26 AM   #1
Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
Default Chicken Wings

I smoked chicken wings with rub....put into the refrigerator. Going to eat them in 2 days and still need to sauce them. Going reheat them with the hot sauce. Would I gain anything by reheating them with the sauce with low heat (200 degrees) along with some smoke, or are they done picking any smoke flavor up. I thought that maybe the sauce would pick some more smoke up.
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Old 08-20-2012, 08:30 AM   #2
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

You'll likely cause them to be over somked if you reintroduce them to it. The sauce will especially take to much smoke if it is exposed to smoke for to long. I would do them in the oven at 350* if it were me.

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Old 08-20-2012, 09:53 AM   #3
is one Smokin' Farker
Join Date: 07-13-09
Location: Lilburn, GA

put them in the oven/crockpot
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Old 08-20-2012, 10:03 AM   #4
Got rid of the matchlight.
crazyoddfellow's Avatar
Join Date: 08-02-12
Location: Sayre PA

Try throwing them on the grill to crisp them up....Do this all the time. Very good.
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