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Unread 08-20-2012, 10:48 AM   #1
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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Smile Finally got some Mesquite (by courtesy of twinsfan)

Look what I got in a parcel today, after it been traveling from the States through half of Europe with fellow brethren twinsfan:

This precious bag of wood will have to be put to good use, and I'm a little afraid to waste it on a cook gone wrong (like yesterday's epic fail ; full report to follow). Too bad I already have two packages of Danish Back Ribs in the fridge, because that Mesquite definitely requires some premium beef! Any suggestions for an outstanding cook featuring beef on Mesquite are welcome.

A huge thanks to twinsfan, who brought this excellent present with him on his journey, it really can't get any better being part of the BBQ Brethren!
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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Unread 08-20-2012, 11:42 AM   #2
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I use allot of mesquite, a little goes a long way. I use 1 chunk may be 3X6" in the UDS on a brisket cook. I stand it up in the middle and pack the lump around it so it gives up a little throughout the cook.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Unread 08-20-2012, 12:52 PM   #3
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Join Date: 05-28-11
Location: New Jersey
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Awesome! Glad it made it there in one piece, and sorry that I bought too small of a box. Without speaking a word of German I was confused as heck!
Bell Mt. BBQ- Sourland Mountains, NJ,
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