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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2012, 10:17 AM   #16
BBQ PD
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Another outstanding job John.
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CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Unread 08-20-2012, 10:19 AM   #17
R2Egg2Q
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Quote:
Originally Posted by thaifighter06 View Post
Dude. Looks OUTSTANDING. What was the final temp of the tri-tip when you took it off?
125-130 in the thickest parts. Temps peaked at 129-136 during the rest.

Quote:
Originally Posted by Jonwithanegg View Post
Very nice!
Great price on that tri tip too. Here in Maryland I have only ever found them at Wegmans and they are $11.99 lb!

Jon
Wow $$$, I like tri tip but not that much!
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Unread 08-20-2012, 11:02 AM   #18
AFwe
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Wow that looks great! Wrong thing to look at before lunch. Me hungry now
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Unread 08-20-2012, 11:22 AM   #19
Big George's BBQ
somebody shut me the fark up.


 
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YUM That all looks awesome Love the peaches
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Unread 08-20-2012, 11:26 AM   #20
Ryan Chester
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My god John. You served up something fierce!!!
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bge, bread, Corn Casserole, peaches

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