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08-19-2012, 07:05 PM
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#17 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
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Awesome looking brisket!
We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg. We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan!
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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08-19-2012, 08:47 PM
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#18 |
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is one Smokin' Farker
  
Join Date: 04-22-11
Location: Cleveland, OH
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That looks like a perfectly done brisky. Did you keep track of what temp you cooked it at?
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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08-19-2012, 11:44 PM
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#20 | ||
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is One Chatty Farker
 
Join Date: 08-15-10
Location: Pleasanton, CA
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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| brisket, Packer, Small BGE |
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