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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2012, 10:56 AM   #16
isolated01
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I use the high-que grate
dump new lump on top, no stirring
Start the fire with the weed burner
plate setter wrapped in foil
Foil 1/2 hotel pan on plate setter
Cooking grid
meat of choice
Hook up stoker
start the laptop
Crack a beer
wait for dinner
done
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Unread 08-19-2012, 02:08 PM   #17
fingerlickin'
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Well, how about that. I had no idea...see, I knew I could learn something posting this thread, and my wife thought I was nuts taking pictures of my setup. You would think she'd be used to it by now. :) Thanks for the heads up thirdeye.
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