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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-14-2012, 07:32 PM   #1
oldschoolsdime92
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Default boneless pork spare ribs- hints , tips , suggestions?

Ive done regular baby back ribs but never boneless pork spare ribs. Any suggestions?? Im cookong them Sunday, so pRon will follow!!
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Unread 08-15-2012, 01:56 PM   #2
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I'll post up pics Sunday! We will see how this goes !!
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Unread 08-15-2012, 03:24 PM   #3
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Show us a pic of your boneless spare ribs. Never heard of such a thing.

Maybe you have country style ribs, which are strips of pork butt/shoulder.
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Unread 08-18-2012, 10:28 PM   #4
oldschoolsdime92
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Bingo , you got it. I discovered that tonight! Thank you.
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Unread 08-19-2012, 09:02 AM   #5
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Here is the pic you asked for. One batch is boneless. The second pack looks exactly the same but with bone ??
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Unread 08-19-2012, 11:47 AM   #6
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LOL, bone in country style ribs. They just grabbed a butt and sliced it up on the meat saw. Nothing wrong with that.

As far as cooking, I haven't done any BBQ wise, but would think a slow cook till they are approaching probe tender, then maybe a quick reverse sear would turn out great.

I've had good luck cooking them in the kitchen just using a frying pan and seasoning. Moist, tender, flavorful. It's good stuff for sure.
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Unread 08-19-2012, 01:57 PM   #7
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I should have taken a picture of the tag on the package ! Lol!
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