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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-16-2012, 07:55 PM
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#1 |
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Full Fledged Farker
  
Join Date: 10-08-11
Location: Salt Lake City, Utah
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Big Momma Smokes Some Butts
My wife, daughter and I took a cooking class together last week. Well little I'd I expect to put out of a job. Our family loves to cook, and my wife has always seemed to have a gift when it comes to recipe development. Many of our most popular items at our butcher shop are things she has come up with over the years. Well today Big Momma (she's always called herself that) decided she was going to cook up a couple of pork butts and compare two different flavor profiles. One we have used in the last two comps, and a new one we learned at the cooking class with a few tweaks.
Injected  Seasoned and sweated and on the cooker  Spritzed  I cooked lunch, I love Pastrami  Foiled with some love  Finished  Not bad for the first time, slightly over done but the improvements to the flavor were great. Signed out of work smoker
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It's all about the Meat! |
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08-16-2012, 08:00 PM
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#2 |
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Full Fledged Farker
Join Date: 10-11-08
Location: south bend, in
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Looks good to me!
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08-16-2012, 08:35 PM
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#3 |
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is Blowin Smoke!
Join Date: 07-30-11
Location: Southern New Jersey
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Nice cook
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Humphrey's DownEast Beast W/BBQ Guru |
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08-16-2012, 08:56 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Sounds like you guys are having a lot fun ............
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08-16-2012, 08:59 PM
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#5 |
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is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
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Good idea with the Brown Sugar and honey when you foiled.
How'd you like the flavor of that? |
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08-16-2012, 09:00 PM
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#6 |
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is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
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oh man that looks soo good
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08-16-2012, 10:38 PM
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#7 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Looks like some quality family time to me. Nice job on the butts too!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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08-16-2012, 10:44 PM
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#8 | |
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Full Fledged Farker
Join Date: 10-08-11
Location: Salt Lake City, Utah
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Quote:
Love it on the ribs, why not on the butts. It's real good!
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It's all about the Meat! |
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08-17-2012, 05:43 AM
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Great looking grub! Now you can just sit back and drink beer and watch the action or cut the grass!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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08-17-2012, 06:01 AM
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#10 |
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is One Chatty Farker
Join Date: 07-13-12
Location: Sterling, VA
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Wow that looks soooo good. Momma looks like she is having WAY too much fun with that injector.
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BWS Party |UDS|Great Outdoors Propane Vertical|Bar-B-Chef Offset |Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer KCBS CBJ |
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08-17-2012, 06:50 AM
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#11 |
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Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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Did you just foil for the rest period or did that go back on the smoker? Looks great and the brown sugar, pad o' butter, & honey intrigue me....
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732 iProvokeSmoke |
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08-17-2012, 06:52 AM
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#12 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Sounds like fun either way
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J Crunch |
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08-17-2012, 06:54 AM
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#13 |
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Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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Did you put that back on the smoker after foiling or did it just rest with all that goodness off of it? The brown sugar, pad o; butter, & honey really intrigue me.....
Great Job 
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732 iProvokeSmoke |
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08-17-2012, 07:05 AM
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#14 |
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Knows what a fatty is.
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
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Question about the foiling aspect....back on the smoker or just let it rest foiled with all of that goodness on top? My posts keep disappearing so I apologize if they all show up at once.
Oh yeah, that looks farking good!
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WSM 18.5/Weber Kettle 22.5/Maverick ET-732 iProvokeSmoke |
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08-17-2012, 07:43 AM
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#15 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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That is a nice idea to foil the butts with brown sugar and honey/agave.
 Can you share the injection recipes / flavor profiles/ what worked best? Always looking for new things to try. jon |
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