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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 08-16-2012, 07:15 PM   #1
Got rid of the matchlight.
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Join Date: 08-15-12
Location: Boston, MA
Cool Hi from Boston!

Hello all,

My other half and I have been checking out the forums for a while, and finally decided to sign up. We're fairly new to smoking ( just bought our first cheap offset smoker this summer) but LOVE to eat good smoked food.

Our first meat was a brisket, and it was pretty tasty, our second meat was a pork butt, and dude it was horrible! We seem to have ribs down to a science too, but we're still experimenting with flavors and are always looking to learn more to make things taste better. Since then we've done a few more brisket's, and one more pork butt, (it came out a ton better than our first one) and lots of ribs. We still can't get our pork to taste as good as our brisket, its pretty funny.

Happy Smoking!
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Old 08-16-2012, 10:43 PM   #2
On the road to being a farker
Join Date: 05-29-12
Location: West Sac, CA

Welcome to the site!
UDS w/Digiq Dx2,
Mod'd Master Forge,
Stainless Gasser,
[COLOR="Green"]Brit Racing Green[/COLOR] Thermapen
Mavrick ET732
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Old 08-16-2012, 11:24 PM   #3
Bikini BBQ
Knows what a fatty is.
Join Date: 06-22-11
Location: Syracuse, NY

Welcome "bean-town" people. Love that city, scenery, food & Sam Adams. You'll find all you need to know and then some....... right here !
Enjoy & smoke on..........
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Old 08-17-2012, 07:02 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

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Old 08-17-2012, 08:35 AM   #5
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Welcome, come on in, take your shoes off and sit a spell.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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