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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 09-07-09
Location: Seaford, NY
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Help, last minute question for NEBS contest this weekend. Do judges have spoons for dessert entry or must everything be finger food. I wanted to make a grilled apple dessert w/ ice cream open garnish not sure it would be easy to eat with hands. Is it ok?
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#2 |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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Mind you, I'mnot a NEBS CBJ, but I cant think of any BBQ sanctioning bodies that have sanctioned dessert categories. As it's almost 100% certain this is unsanctioned, I'd contact the host/organizer. It's theirs.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#3 |
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On the road to being a farker
Join Date: 09-25-06
Location: Overland Park, Ks
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Most KCBS constests I've judged allowed spoons or forks for desserts.
Good luck!
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Chris -- Early Bird BBQ "I love the smell of hickory at sunrise" |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
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Most contests, bbq or otherwise, sanctioned or not, have spoons and forks for their unsanctioned dessert categories. However, as it's completely at the mercy and whim of the organizer, I'd certainly ask and verify with them.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#5 |
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is one Smokin' Farker
Join Date: 10-20-09
Location: Cliffwood Beach, NJ
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Any time I was asked to judge deserts I was always given a spoon or fork.
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"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987) |
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#6 |
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is one Smokin' Farker
![]() ![]() Join Date: 11-23-10
Location: Hillsborough, NC (just north of Heaven - TarHeel country!)
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I've always had a fork or spoon to use when judging desserts that needed a fork or spoon.
I've heard that if the team wants the judges to use a fork or spoon the team must supply them. maybe just rumor, but you'd best check with the organizer.
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Tom CBJ - KCBS, MBN, NCPC CTC - KCBS Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team Author of "A 'Q' Review" Lang Hybrid Smoker, UDS, Holland "Epic" |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Is it open garnish? I usually stage it so that there's room on the tray for the required utensils, and supply them myself.
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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#8 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 06-06-12
Location: Owatonna, MN
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We have always sent the fork or spoon in with our dessert. If the organizer forgets or does not provide them it stinks eating dessert that may not be intended to be finger food with your fingers. I would not leave anything to chance.
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#9 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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If it's open garnish, can you tape plastic spoons to the underside of the lid?
Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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