ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-16-2012, 11:25 AM   #1
rxcellentq
On the road to being a farker

 
rxcellentq's Avatar
 
Join Date: 09-07-09
Location: Seaford, NY
Downloads: 0
Uploads: 0
Default Last minute question for judges

Help, last minute question for NEBS contest this weekend. Do judges have spoons for dessert entry or must everything be finger food. I wanted to make a grilled apple dessert w/ ice cream open garnish not sure it would be easy to eat with hands. Is it ok?
rxcellentq is offline   Reply With Quote


Unread 08-16-2012, 11:28 AM   #2
Lake Dogs
Quintessential Chatty Farker

 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
Uploads: 0
Default

Mind you, I'mnot a NEBS CBJ, but I cant think of any BBQ sanctioning bodies that have sanctioned dessert categories. As it's almost 100% certain this is unsanctioned, I'd contact the host/organizer. It's theirs.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Unread 08-16-2012, 11:57 AM   #3
EarlyBird
On the road to being a farker
 
EarlyBird's Avatar
 
Join Date: 09-25-06
Location: Overland Park, Ks
Downloads: 0
Uploads: 0
Default

Most KCBS constests I've judged allowed spoons or forks for desserts.

Good luck!
__________________
Chris -- Early Bird BBQ "I love the smell of hickory at sunrise"
EarlyBird is offline   Reply With Quote


Unread 08-16-2012, 12:15 PM   #4
Lake Dogs
Quintessential Chatty Farker

 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
Uploads: 0
Default

Most contests, bbq or otherwise, sanctioned or not, have spoons and forks for their unsanctioned dessert categories. However, as it's completely at the mercy and whim of the organizer, I'd certainly ask and verify with them.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Unread 08-16-2012, 12:22 PM   #5
Warthog
is one Smokin' Farker
 
Warthog's Avatar
 
Join Date: 10-20-09
Location: York, PA
Downloads: 0
Uploads: 0
Default

Any time I was asked to judge deserts I was always given a spoon or fork.
__________________
"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)
Warthog is offline   Reply With Quote


Unread 08-16-2012, 12:35 PM   #6
bbq.tom
is One Chatty Farker

 
bbq.tom's Avatar
 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC TarHeel country!)
Downloads: 1
Uploads: 0
Default

I've always had a fork or spoon to use when judging desserts that needed a fork or spoon.

I've heard that if the team wants the judges to use a fork or spoon the team must supply them. maybe just rumor, but you'd best check with the organizer.
__________________
Tom
CMJ - KCBS
CBJ - MBN, NCBS, NCPC, NCBBQA
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
bbq.tom is offline   Reply With Quote


Unread 08-16-2012, 01:16 PM   #7
Alexa RnQ
is One Chatty Farker

 
Alexa RnQ's Avatar
 
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
Downloads: 0
Uploads: 0
Default

Is it open garnish? I usually stage it so that there's room on the tray for the required utensils, and supply them myself.
__________________
.

Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.

180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013


Rhythm 'n QUE
Alexa RnQ is online now   Reply With Quote


Unread 08-16-2012, 04:09 PM   #8
Curling Q
Got Wood.
 
Join Date: 06-06-12
Location: Owatonna, MN
Downloads: 0
Uploads: 0
Default

We have always sent the fork or spoon in with our dessert. If the organizer forgets or does not provide them it stinks eating dessert that may not be intended to be finger food with your fingers. I would not leave anything to chance.
Curling Q is offline   Reply With Quote


Unread 08-16-2012, 06:16 PM   #9
motoeric
Babbling Farker
 
motoeric's Avatar
 
Join Date: 08-07-06
Location: huntington, ny
Downloads: 0
Uploads: 0
Default

If it's open garnish, can you tape plastic spoons to the underside of the lid?


Eric
__________________
Smoke Signals
Current Issue

A BBQ Brethren Publication
2 Thessalonians 2:15
Exodus 12:9
motoeric is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:10 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts