The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
Thread Tools
Unread 08-15-2012, 06:16 PM   #1
Smokin' Bad Habit
On the road to being a farker
 
Join Date: 05-09-10
Location: Olathe Kansas
Downloads: 0
Uploads: 0
Default Health Dept Question

im just begining the interior build out on my vending trailer, i had the shell made custom from cargo south , vending windows, white metal walls, insulation etc, as far as the cabinets go ...can i use wood cabitnets, purchased new from HD and the painted in a gloss white? or do the cabinets need to be made of metal,? ...i live in Kansas
__________________
"Watch out fellas, theres a new sheriff in town!"
Smokin' Bad Habit is offline   Reply With Quote


Unread 08-15-2012, 07:18 PM   #2
bizznessman
Full Fledged Farker
 
bizznessman's Avatar
 
Join Date: 03-20-09
Location: Kansas
Downloads: 0
Uploads: 0
Default

The KS state food license regs state the walls, floors, ceilings, cabinets, counter tops, etc must be smooth and easily cleanable. The state does not require NSF stainless steel.

I have found that Kansas is different from area to area regarding state inspectors. A great deal of latitude is allowed for each inspector to "interpret" the regs. Here in SW KS the inspectors are a bit more lenient than in the metro areas. In metro areas you also have to deal with local (county & municipality) rules/regs/licenses/fees that are sometimes imposed on top of the state regs. I suggest that you contact your local State inspector and tell them you are building the interior and ask him/her if your choices fit the regs.
__________________
Do I smell SMOKE?????
bizznessman is offline   Reply With Quote


Thanks from: --->
Unread 08-15-2012, 07:46 PM   #3
bones64
Is lookin for wood to cook with.
 
Join Date: 07-26-11
Location: Crest line Ohio
Downloads: 0
Uploads: 0
Default

In Ohio you must submit your plans for approval before you can build. Most states are the same we here have the Ohio revised code your state I'm sure has something similar that's what the HD goes by.
bones64 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts