? re baked potatoes - Page 2

SteevieG · 03-09-2013, 11:28 AM

Quote:

Originally Posted by cowgirl

Me too. For regular baked tatoes, I rub them with olive oil and season with cracked black pepper and coarse salt.
I like to make smoked garlic smooshed potatoes with those too.
Also like twice baked potatoes.

Sliced with bacon and onion inserted is kinda tasty too...

I've seen these potatoes somewhere and made them once. I have been looking for the recipe (with pictures) all over the place. Can anyone point me to the post where Cowgirl posted the recipe?

LMAJ · 03-09-2013, 01:27 PM

Yep - if you got the pit/grill going already why not??

AussieTitch · 03-09-2013, 03:46 PM

yep we do all the time as well'
When in a hurry ,parboil then roughen up in the saucepan with butter, then on the hot grill.

HankB · 03-09-2013, 06:16 PM

I grill all kinds of veggies regularly including potatoes. SOP is to brush wth some EVOO and sprinkle a little salt and pepper on them. Hers's a sequence from New Year's Day.

(And some lamb chops.)

Happy new Year!

cowgirl · 03-10-2013, 12:09 PM

Quote:

Originally Posted by Tatoosh

Cowgirl, those baked 'taters with the bacon look fab! So you use uncooked bacon and then put in the smoker? What temp are you running your smoker at to cook those and for roughly how long? I would love to make those to go with my smoked "ham" chops.

Sorry I didn't see this! Yes the bacon is raw. I have cooked the potatoes at different temps depending on what else is in the smoker. By themselves I go at 325F for about one hour. Any other temps I just cook until fork tender.

Quote:

Originally Posted by SteevieG

I've seen these potatoes somewhere and made them once. I have been looking for the recipe (with pictures) all over the place. Can anyone point me to the post where Cowgirl posted the recipe?

I couldn't find the old post here on the forum but here's a link to them on my blog.
http://cowgirlscountry.blogspot.com/...s-in-drum.html

I basically slice, stuff with bacon sometimes add onion, drizzle with olive oil and season with coarse salt and cracked black pepper.
Good luck with them!

03-09-2013, 01:27 PM	#17
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Yep - if you got the pit/grill going already why not?? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 03-09-2013 at 04:21 PM..

03-09-2013, 03:46 PM	#18
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	yep we do all the time as well' When in a hurry ,parboil then roughen up in the saucepan with butter, then on the hot grill. __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

03-09-2013, 06:16 PM	#19
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	I grill all kinds of veggies regularly including potatoes. SOP is to brush wth some EVOO and sprinkle a little salt and pepper on them. Hers's a sequence from New Year's Day. (And some lamb chops.) Happy new Year! __________________ Weber Crazy