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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 07-19-2012, 11:42 AM   #1
Knows what a fatty is.
Join Date: 01-23-12
Location: Belleville, MI
Default Smoker Rental??

I have a Lang 84 and I use it mainly during the week because of my work schedule. I am thinking about renting it out some, but have some reservations.

Does anyone do this?

If so, do you include wood in the price or are they on their own for wood?

How should I insure it?

Lang 84" , Bradley Digital 4 Rack , Weber Performer <-- That's Cookin' in STYLE BABY
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Old 07-19-2012, 03:05 PM   #2
Babbling Farker

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Join Date: 01-01-11
Location: Southern NJ...exit 36

First off...I'd have PLENTY of insurance. You don't want the idiot who burns the hell out of himself to go after you.
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 07-20-2012, 02:13 PM   #3
82's BBQ
Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL

I know of a guy around here that rented a large offset smoker for $100/day. No wood/supplies with it.
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Old 08-12-2012, 07:51 PM   #4
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Join Date: 05-25-11
Location: Sweet Home Alabama

I've actually thought about doing this with my Lang 60D w/40" chargrill. I love my Lang too much to just "let it disappear" from my site. It's just not worth the $100 or so I'd make. Now, I don't mind BRINGING my Lang to someone's house and COOKING on it for them - but just letting some guy come get my smoker, ummm, I just can't.
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
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Thanks from:--->

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