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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-13-2012, 12:47 PM
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#1 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
Downloads: 0
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What kind of brush do you use to sauce?
Well a stray dog got up on my table and chewed up my favorite set of brushes I used for brushing on my sauces. I have tried a couple others but for some reason or anouther I just don't like them.
What kind do you all use? Yea I know it sounds crazy and all but I sure miss them bushes.
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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08-13-2012, 12:53 PM
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#2 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
Downloads: 0
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Boar's Hair brushes from Williams sanoma... damn expensive, but lasted me since the beginning.
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08-13-2012, 01:03 PM
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#3 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
Downloads: 0
Uploads: 0
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Silicone BBQ brush
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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08-13-2012, 01:14 PM
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#4 |
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is one Smokin' Farker
Join Date: 08-09-07
Location: Atlanta, Ga
Downloads: 0
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a spoon
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08-13-2012, 01:16 PM
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#5 |
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Full Fledged Farker
  
Join Date: 03-09-08
Location: Stone Mountain, Georgia
Downloads: 0
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I'd think the whiskers from a stray dog
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08-13-2012, 01:33 PM
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#6 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
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A 3 in. Paintbrush. No one's dead yet. :)
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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08-13-2012, 01:37 PM
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#7 |
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is One Chatty Farker
Join Date: 09-06-05
Location: Langhorne PA
Downloads: 0
Uploads: 0
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I've had bad luck with bristles falling out of regular brushes, even "good" ones. Now I use silicone right up until the end. I do my final brushing with a regular bristle brush and keep a close eye out for loose hairs.
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Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS |
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08-13-2012, 02:18 PM
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#8 |
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On the road to being a farker
Join Date: 11-11-09
Location: St. Louis, MO
Downloads: 0
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| Thanks from:---> |
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08-13-2012, 02:21 PM
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#9 | |
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On the road to being a farker
Join Date: 05-17-10
Location: menifee ca
Downloads: 0
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Quote:
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08-13-2012, 02:28 PM
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#10 |
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Babbling Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Downloads: 0
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I have an old bristle paint-brush style that I use and the bristles dont fall out.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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08-13-2012, 03:02 PM
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#11 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
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A well groomed pastry brush.
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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08-13-2012, 03:24 PM
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#12 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Edgewater, MD
Downloads: 0
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silicone brush
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Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs) |
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08-13-2012, 04:28 PM
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#13 | ||
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
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Quote:
Quote:
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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08-13-2012, 05:31 PM
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#14 |
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On the road to being a farker
Join Date: 08-25-10
Location: Secaucus,NJ
Downloads: 0
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we have used this for the last 3 or so comps for ribs.... It has made life easier, just wear gloves cause it will get hot with heated sauce
http://shop.hastybake.com/collection...coal-companion
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Robert Mansfield (Bubba)- Chicken Chokers of NJ www.chickenchokersbar-b-que.com 2 18.5 WSM's with Pro Q stackers Mini WSM "skeeter" indirect vent crossover offset JOIN US ON FACEBOOK https://www.facebook.com/pages/Chick...49911985044419 |
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08-13-2012, 07:07 PM
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#15 |
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is One Chatty Farker
Join Date: 01-11-09
Location: Cumberland, RI
Downloads: 0
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Silicone...works great, minimal brush makes, easy to clean, and no bristles in the BBQ.
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Chris ZBQ Competition BBQ Team, Rhode Island "The Most Dangerous Team in BBQ" - Jon Vallone www.teamzbq.com KCBS, KCBS CBJ, NEBS |
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