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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-13-2012, 10:54 AM
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#1 |
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Found some matches.
Join Date: 05-11-12
Location: brooklyn, ny
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First Time Beef Ribs on UDS w/ Pron
Hey Guys
Fired up the UDS for the first cook the other day, did some restaurant depot short ribs on the upper rack (deflector on bottom rack). Did em right after work so they cooked for 4 hours at 275 w/ mesquite chunks over kingsford briquettes. no crutch, lazy cook day Lightly trimmed the excess fat and rubbed em down with the Big Bad Beef Rub from amazingribs.com. Before  After:  They sliced up really easy and bit right off the bone. This is my first time doing short ribs and I really like their flavor. Rub was phenomenal. Had some JD sauce on the plate but barely touched the stuff. The radioactive glowing material is store bought potato salad (with a little help from my camera flash)... tater salad was freaking awful but the rest was tasty |
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| Thanks from: ---> |
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08-13-2012, 02:58 PM
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#2 |
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is one Smokin' Farker
  
Join Date: 02-22-10
Location: Union, IA
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Looks great!
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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08-13-2012, 03:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Looks great from here too! Beef ribs are my favorite, yours look perfect!
 I try to avoid store bought tatoe salad too. 
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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08-13-2012, 05:31 PM
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#4 |
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is one Smokin' Farker
Join Date: 03-11-12
Location: forest, ms.
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Go on brother.....showem how they do it "uptown"......great looking stuff!!!!!
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Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop / Friends call me the "One Eyed Porker"....What can I say... |
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08-13-2012, 05:40 PM
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#5 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Ottawa, ON
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Great job on the ribs. They look fantastic!
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Farking Noobian Alliance Team Member |
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08-13-2012, 06:29 PM
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#6 |
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On the road to being a farker
Join Date: 05-29-12
Location: West Sac, CA
Downloads: 0
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Great cook. Are beef ribs hard to do I have never tried, no real reason why I haven't but I haven't.
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UDS w/Digiq Dx2, Mod'd Master Forge, Stainless Gasser, Brit Racing Green Thermapen Mavrick ET732 |
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08-13-2012, 06:54 PM
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#7 |
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On the road to being a farker
Join Date: 04-01-12
Location: Marietta, GA
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Awesome! I love those RD ribs too.
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Stump's Prince Oklahoma Joe's Chuckwagon LBGE SBGE SS Performer Jumbo Joe Smokey Joe Silver Stoker wifi Stealthy super fast grey thermapen Vacmaster vp112 |
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08-13-2012, 08:12 PM
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#8 |
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On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Looks good...but dam it...now i gotta go get something to eat.
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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| Tags |
| beef, ribs, uds |
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